One-Pot Chicken Thighs with Sweet Potatoes
Enjoy this easy weeknight meal: One-Pot Chicken Thighs with Sweet Potatoes. Every bite is flavorful and tender! Make in the slow cooker!
One-Pot Chicken Thighs with Sweet Potatoes is flavorful, healthy, and good enough for company!
It’s an easy meal to make in your slow cooker! Or, you can make my popular One-Pot Paprika Chicken Thighs recipe!
One-Pot Chicken Thighs with Sweet Potatoes
You can cook it 2 ways: At 350 degrees for 45 minutes if you have a multi cooker, or in Slow Cooker LO for 4 hours. Use your favorite rub, spice, or seasoning to coat the chicken before cooking.
Ingredients for one pot chicken thighs
- Skinless, boneless chicken thighs
- Texas Style Brisket Rub (or use your favorite seasonsings or rub)
- Oive oil
- Pressed garlic
- Large onion
- Cremini mushrooms
- Sweet potatoes
- White wine
For this recipe today, we used a brisket rub seasoning. It’s delicious on chicken, pork chops, and steak. But you can use your own favorite seasoning!
Prepare the chicken thighs in the rub (set aside).
Get a platter of vegetables ready–sweet potatoes, onions, and cremini mushrooms.
How to cook chicken thighs
Sear the chicken on the 450 degrees Sear setting (if using a multicooker), in several batches, at 1 minute on each side.
Or you can cook the meat on the stovetop.
Next add garlic and onions, for 1 minute, and then the sweet potatoes and mushrooms for 2 minutes, stirring while cooking; lightly add salt and pepper. I then switched the temperature to Saute mode {350 degrees} and added the white wine.
Do the same on stovetop, and add the white wine.
Place the chicken back on top of the vegetables and put the lid on!
Or if using a slow cooker, transfer the cooked meat to the slow cooker and add the vegetables and wine mixture on top.
45 minutes or 4 hours – your choice
Next, you have 2 choices. You can use the LO slow cooker mode and cook the chicken for 4 hours, or you can keep it at Saute 350 mode and cook for about 45 minutes (if you have a multi cooker).
A comfort dish indeed!
Enjoy this easy weeknight meal!
We also love this Rosemary Chicken Thighs with Apples and Brussels Sprouts!
Happy Monday!
Get the Recipe:
One-Pot Chicken Thighs with Sweet Potatoes
Ingredients
- 3 lb skinless, boneless chicken thighs, fat trimmed
- 2-3 Tbsp. Texas Style Brisket Rub, I used Rodelle. Use less if you like less spice! You can also use your favorite seasonsings or rub
- 3 Tbsp. olive oil
- Pressed garlic
- 1 large onion, sliced
- 8 oz. cremini mushrooms, left whole if small (or cut in half if large)
- 2 lbs. sweet potatoes, peeled and cut into 1-inch chunks
- 2 cups white wine
Instructions
- In a Ziploc bag, combine about 2 T. Texas style brisket rub; add 4-5 pieces of chicken at a time, lightly shaking. Place the chicken on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been lightly coated.
- In the KitchenAid Multicooker, heat the oil at the 450 degree temp SEAR setting. Or, cook on stovetop. Cook the chicken in batches, 4-5 pieces at a time, for 1 minute on each side. Transfer each batch to a plate and set aside. Repeat the process until all the chicken has been lightly cooked.
- Add the garlic and onion to the Multicooker (or stovetop), stirring for about 1 minute. Add the mushrooms and sweet potatoes and stir another 2 minutes. Sprinkle with salt and pepper.
- Gradually pour the wine over the vegetable mixture; bring to a boil. Turn the Multicooker to 350 SAUTE mode, cooking the vegetable mixture for about 5 minutes, stirring occasionally. Or cook on stovetop.
- Place the chicken on top of the vegetables and cover with a lid. Or, place the chicken in a slowcoooker, with the vegetables on top.
- Change setting to: 1) LO SLOW COOKER and cook for 4 hours. 2) 350 SAUTE and cook for 45 minutes.
- Taste and adjust the seasoning with more salt and pepper if needed before serving. Serve hot!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I would go for the red. I think I would make some kind of rice pudding. I have been wanting to try it and this would be the perfect opportunity.
If my boys had anything to do with it, I would have to make them BBQ Pulled Pork. The red is quite sassy so I would probably have to go with that :)
I would make a beef chuck roast!
I would make a pot roast. And I would choose stainless steel.
I would make pulled pork. Love the black!
I would make this chicken thigh recipe. I love anything with sweet potatoes. I would pick black.
I would make this chicken thighs recipe! Sounds yummy! And I would pick red to match my Kitchen-aid mixer!
I would make a pot roast and I would choose black.
I would try your recipe because I love, love, love sweet potatoes and chicken! I would choose Stainless Steel. Thanks for the giveaway!
I would make a soup and I would choose red!
chicken thighs
I’d make this recipe or Pioneer Woman’s Dr Pepper pork. I love the candy apple red!
The one pot chicken thigh recipe
Chicken with Herbed Mushrooms and Vegetables
pulled pork i think would be what id make
I would make this recipe, it sounds great! & I love the Candy Apple Red!
I would make our favorite one pot chicken meal, with onions, mushrooms, sweet and regular potatoes and I would get this in RED to match my Kitchen Aid mixer.
I’d first make this Chicken Thigh Recipe, because it made me drool just reading it. The Stainless Steel color is perfect!
I’ve not cooked pot roast in a few years, so I’d make that first; I’d choose stainless.
I’d have to make your recipe, ONE-POT CHICKEN THIGHS WITH SWEET POTATOES. Love sweet potatoes, mushrooms and just starting using more thigh meet instead of chicken breast. So much flavorful and tender. I would pick the Onyx Black.
The One-Pot Chicken Thighs with Sweet Potatoes looks yummy. I would pick the Candy Apple Red.
I would try a new recipe I found for curry lentil soup. And I would totally pick red
I would try pork chops seared and then covered with mushroom gravy!! Stainless steel would be my color choice.
this appliance sounds brilliant!! i love all the functunality it has!! I would try beef stew, and would choose the stainless steel! it would be great in our humid summers to not have to turn on the oven!
I would try a pot roast. I like the stainless steel.