One-Pot Chicken Thighs with Sweet Potatoes
Enjoy this easy weeknight meal: One-Pot Chicken Thighs with Sweet Potatoes. Every bite is flavorful and tender! Make in the slow cooker!
One-Pot Chicken Thighs with Sweet Potatoes is flavorful, healthy, and good enough for company!
It’s an easy meal to make in your slow cooker! Or, you can make my popular One-Pot Paprika Chicken Thighs recipe!
One-Pot Chicken Thighs with Sweet Potatoes
You can cook it 2 ways: At 350 degrees for 45 minutes if you have a multi cooker, or in Slow Cooker LO for 4 hours. Use your favorite rub, spice, or seasoning to coat the chicken before cooking.
Ingredients for one pot chicken thighs
- Skinless, boneless chicken thighs
- Texas Style Brisket Rub (or use your favorite seasonsings or rub)
- Oive oil
- Pressed garlic
- Large onion
- Cremini mushrooms
- Sweet potatoes
- White wine
For this recipe today, we used a brisket rub seasoning. It’s delicious on chicken, pork chops, and steak. But you can use your own favorite seasoning!
Prepare the chicken thighs in the rub (set aside).
Get a platter of vegetables ready–sweet potatoes, onions, and cremini mushrooms.
How to cook chicken thighs
Sear the chicken on the 450 degrees Sear setting (if using a multicooker), in several batches, at 1 minute on each side.
Or you can cook the meat on the stovetop.
Next add garlic and onions, for 1 minute, and then the sweet potatoes and mushrooms for 2 minutes, stirring while cooking; lightly add salt and pepper. I then switched the temperature to Saute mode {350 degrees} and added the white wine.
Do the same on stovetop, and add the white wine.
Place the chicken back on top of the vegetables and put the lid on!
Or if using a slow cooker, transfer the cooked meat to the slow cooker and add the vegetables and wine mixture on top.
45 minutes or 4 hours – your choice
Next, you have 2 choices. You can use the LO slow cooker mode and cook the chicken for 4 hours, or you can keep it at Saute 350 mode and cook for about 45 minutes (if you have a multi cooker).
A comfort dish indeed!
Enjoy this easy weeknight meal!
We also love this Rosemary Chicken Thighs with Apples and Brussels Sprouts!
Happy Monday!
Get the Recipe:
One-Pot Chicken Thighs with Sweet Potatoes
Ingredients
- 3 lb skinless, boneless chicken thighs, fat trimmed
- 2-3 Tbsp. Texas Style Brisket Rub, I used Rodelle. Use less if you like less spice! You can also use your favorite seasonsings or rub
- 3 Tbsp. olive oil
- Pressed garlic
- 1 large onion, sliced
- 8 oz. cremini mushrooms, left whole if small (or cut in half if large)
- 2 lbs. sweet potatoes, peeled and cut into 1-inch chunks
- 2 cups white wine
Instructions
- In a Ziploc bag, combine about 2 T. Texas style brisket rub; add 4-5 pieces of chicken at a time, lightly shaking. Place the chicken on a large plate. Repeat the process, adding more spices if needed, until all the chicken has been lightly coated.
- In the KitchenAid Multicooker, heat the oil at the 450 degree temp SEAR setting. Or, cook on stovetop. Cook the chicken in batches, 4-5 pieces at a time, for 1 minute on each side. Transfer each batch to a plate and set aside. Repeat the process until all the chicken has been lightly cooked.
- Add the garlic and onion to the Multicooker (or stovetop), stirring for about 1 minute. Add the mushrooms and sweet potatoes and stir another 2 minutes. Sprinkle with salt and pepper.
- Gradually pour the wine over the vegetable mixture; bring to a boil. Turn the Multicooker to 350 SAUTE mode, cooking the vegetable mixture for about 5 minutes, stirring occasionally. Or cook on stovetop.
- Place the chicken on top of the vegetables and cover with a lid. Or, place the chicken in a slowcoooker, with the vegetables on top.
- Change setting to: 1) LO SLOW COOKER and cook for 4 hours. 2) 350 SAUTE and cook for 45 minutes.
- Taste and adjust the seasoning with more salt and pepper if needed before serving. Serve hot!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
your chicken thighs and sweet potatoes would be amazing to try.
Definitely would make curry w/ rice!
I would make risotto first. I would choose the stainless steel.
I would try an indian dish-chicken tikka- and the stainless Steele is gorgeous!
I would like to try the chicken thigh and sweet potato recipe…and looks like it would be delicious. I would love the pot in red.
Swiss cheese chicken over egg noodles; red is my color choice
Turkey lentil chili in the sterling silver
I would love to try everything!! The Candy Apple red colour looks delicious
I would love to try anything using sweet potatoes! The stainless steel color looks beautiful!
I would probably try a chili but would try meatballs soon after.
I would make a nice navy bean soup in here.
I would try your recipe, it sounds amazing. And I’d like black.
Your recipe of One-pot Chicken thighs with sweet potatoes sounds like a good recipe to start with. The black one would be perfect for my kitchen.
I’d love to make a pot roast in the stainless steel version :)
Anything that could go in the pot in the morning a be there when I come home from work!! ;-)
I would make chili with this.
Beef Pot Roast
i love the red and I’d make taco soup.
I would probably cook your chicken and sweet potatoes. Definitely black or stainless steel.
I’d love to try a risotto!
I’d love the Stainless Steel one, and I’d use it to make Chili.
I would choose stainless and would love to try a roast in it.
I would make risotto and I’d love to have the stainless steel version.
Annamaria
Is it possible to make bbq ribs in this cooker? If so, I’d make that. But a pozole sounds delicious also. The black multi cooker looks awesome.
I think I would make shredded pork or beef for tacos and/or sandwiches. I would choose the stainless steel. Looks like a very handy tool for the kitchen.