Oven Roasted Broccoli Recipe with olive oil and salt and pepper, gives a delicious flavor for a snack, side dish, or to add to soup recipes!

holding a bowl of oven roasted broccoli

Friends, don’t you love the smell in the house of dinner cooking, that makes everyone asking when it will be ready?

Oven Roasted Broccoli Recipe

We’ve been eating wholesome, healthy recipes this week, and broccoli is definitely on the menu.

Also, I wanted to ask if you’re following me on Pinterest for a variety of dinner and entertaining ideas?

beautiful white bowl of oven roasted broccoli

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Roasted Cauliflower and Broccoli Recipe

Rolled Broccolini Curried Chicken Divan

Sheet Pan Sweet and Spicy Meatballs with Broccoli

Beef with Broccoli Recipe

I know this is a simple recipe, but we’ve been on a roasted broccoli kick lately. It’s delicious on salads, or you can eat it as a snack (good with a little dip-in ranch dressing).

Ingredients for oven roasted broccoli

Roasting broccoli is super easy, and for this recipe all you need are these ingredients:

  • Broccoli florets (we often buy the big bag at Costco)
  • Olive oil
  • Salt and pepper

up close oven roasted broccoli

Is roasted broccoli still healthy?

Broccoli is healthy for you roasted or raw!

It contains a lot of fiber, vitamin C, and a surprising amount of protein, too.

bowl of oven roasted broccoli

Should I steam broccoli before roasting it?

To ensure that you have super-tender stalks when you’re done cooking the broccoli, try steaming the broccoli before roasting it. I often steam sweet potatoes, or any potatoes, right on the stovetop (with a little bit of water). Check out how I do it in this Sweet Potato Ground Turkey Meat Recipe.

To hurry up the cooking process, try the microwave!

To steam broccoli: Place broccoli florets in a microwave-safe bowl with 2 tablespoons of water; cover with plastic wrap and microwave for about one minute. Check for tenderness, and microwave additional minute.

What is the best oil for roasting vegetables?

Our number one oil is olive oil, or we use ghee. It helps the food cook to a nice crispiness and gives a very good flavor.

oven roasted broccoli in a bowl

How to roast broccoli

  1. Cut away the outer layer of the broccoli stem and discard. If the florets are huge, cut in halves, or quarters. In a large bowl, toss the florets in the oil.
  2. Pour the broccoli onto the sheet and season with salt and pepper—stir with a spoon or spatula to distribute the salt and pepper evenly. Return the sheet to the oven for 10-12 minutes, or until stems are tender and there is some browning. Midway through baking, stir the broccoli and return back to the oven.
  3. When the broccoli has reached your desired doneness, remove from oven and serve warm, as a healthy and simple side dish!

Here’s a new picture of our Whoodle (Wheaten Terrier + Poodle), who we adore. Alder is missing our kids, who’ve all left now, as we are truly empty nesters once again.

alder the whoodle

Basically he has to put up with Paul and me, and sometimes he gets bored. HA. [The pillows? From @DesignBar here in Bend, OR. Love this store!

What’s your favorite recipe to make with roasted broccoli?

bowl of oven roasted broccoli
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Oven Roasted Brocoli Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4
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Ingredients
 

Instructions
 

  • Place a large rimmed baking sheet on the bottom rack of the oven and preheat to 425 degrees F.
  • In a large bowl, toss the florets in the oil.
  • Using a mitt, remove the pan from the oven. Pour the broccoli onto the sheet and season with salt and pepper—stir with a spoon or spatula to distribute the salt and pepper evenly. Return the sheet to the oven for 10-12 minutes, or until stems are tender and there is some browning. Midway through baking, stir the broccoli and return back to the oven.
  • When the broccoli has reached your desired doneness, remove from oven and serve warm, as a healthy and simple side dish!
Cuisine: American
Course: Side Dish
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oven roasted broccoli