A light and savory “poppers” appetizer that everyone loves, with only three ingredients. Enjoy these Prosciutto-Wrapped Mini Peppers for your next party!

appetizer plate of Prosciutto-Wrapped Mini Peppers garnished with fresh basil strips

Friends, here’s a 3-ingredient recipe today that you are going to love! Make up a pan of these Prosciutto-Wrapped Mini Bell Peppers and invite your neighbors over for happy hour! Or serve these Tasty Taco Mini Stuffed Peppers or these Taco Stuffed Peppers (larger bell peppers) for a summer meal!

Prosciutto-Wrapped Mini Peppers

Serve on a beautiful plate and optional to garnish with fresh basil leaves!

holidng a Prosciutto-Wrapped Mini Pepper

Some people call these tasty treats “poppers” and I get it. You literally pick it up and pop it into your mouth.

Ingredients for mini bell pepper poppers

  • Mini bell peppers (I buy the big bag at Costco)
  • Boursin cheese (buy at Costco in a pack of 3, keep on hand for easy entertaining)
  • Fresh cracked pepper
  • Prosciutto (I also buy at Costco, a 2-pack, that you can freeze)appetizer platter with Prosciutto-Wrapped Mini Peppers

How to serve stuffed mini peppers

We love to make a big platter of these and serve with chips and dips!

Or, by themselves. You don’t really need a complimentary snack to go with these.

Want to buy this tray?

Everyday Enamelware Serving Tray

I love this Everyday Enamelware Serving Tray by LeCreuset!

It has a porcelain enamel durable coating, easy to clean, it’s shatterproof, and resistant to stains, scratches and rust. YAY!

It’s also lightweight and versatile, and 20 x 16 x 2-inch lipDid I mention, it’s food safe, and it has a very nice lip around the outside.

Use it for a tray to carry food or glasses to your deck, or as a food board! You can buy the Everyday Enamelware Serving Tray by LeCreuset, HERE.

close up of Prosciutto-Wrapped Mini Peppers garnished with fresh basil

Communicating love

I’ve been thinking about how we communicate love, and what we’ve learned these past few months. I had a thought, as I was making these little bites for company the other night, how many of us are back to our busy schedules, forgetting about the people we so needed and enjoyed talking to only a month ago?

Pick up the phone and call!

It’s so easy for us to feel loving, warm thoughts toward our friends and the people in our lives.

How many times do we think about … I really should call, or I really need to get in touch with this person? Hand raised.

Just today I made myself go to the phone and call two friends, and then sit down and email another two. Long past due.

We think about these lovely people, and we see their pictures all over Facebook, like right now … first day of summer pictures are making me smile.

It’s great to see what people are doing and how they are enjoying their families.

plate of cheese mini bell pepper poppers garnished with basil

Make a simple invite

But how do they know we are feeling connected to them? There are no Facebook vibes that we can feel. Only a quick “like,” if we even have time to do that.

So it’s time to make a plate of poppers and invite some people over!

Look people in the eye, share stories, tell them you love them … it’s all so important and real and what we crave.

oval plalte of Prosciutto-Wrapped Mini Peppers

Come back and tell me if you made this simple recipe. Tell me who you shared it with.

At the end of the day, we will never know how much we love each other unless we tell it …

Yes, a quick text is fine, too. Just do it.

beautiful platter of Prosciutto-Wrapped Mini Peppers

More pepper recipes:

Roasted Sweet Mini Peppers (another recipe with Boursin cheese to add to your appetizer list)

Easy Stuffed Mini Bell Peppers with Olives

DELISH Stuffed Bell Peppers Recipe with Ground Beef

Vegetarian Stuffed Poblano Peppers with Spanish Style Rice

oval plalte of Prosciutto-Wrapped Mini Peppers
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Prosciutto-Wrapped Mini Bell Peppers

Ingredients

  • 10-12 mini bell peppers, I buy the big bag at Costco, sliced in half
  • 1 5.2 oz. box Boursin cheese
  • Fresh cracked pepper
  • 3-6 oz. prosciutto

Instructions

  • Cut the peppers in half. On a cookie sheet, arrange the pepper halves.
  • Fill each pepper with Boursin cheese (spread it lightly).
  • Wrap a long strip of prosciutto around each pepper.
  • Add fresh cracked pepper.
  • Bake at 425 degrees for 10-12 minutes.
  • Garnish with fresh herbs and serve!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

plate of mini peppers stuffed with cheese and wrapped with prosciutto

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