Ranch Beer Cheese Dip is the ultimate cheese dip for pretzels, chips and sliders! This creamy, smoky dip takes me back to the sports parties we hosted in our backyard when our kids were young—because with a pool and a hungry crowd, you could never have enough dips and chips!

ranch bacon dip

This quick and easy Ranch Beer Cheese Dip is loaded with rich flavors from cream cheese, smoked gouda, and Pepper Jack, all brought together with a splash of your favorite beer. It’s a game day favorite in our house! Whether you’re hosting or heading to a potluck, this dip is sure to impress. 

Ranch Beer Cheese Dip

I love a good dip that is a crowd-pleaser with pretzels, chips, bread bites (yes, make your own), and a sandwich spread. This dip is that! It’s delish!

Read more: Ranch Beer Cheese Dip
dipping a pretzel in ranch dips

Why I love this recipe

  • Comes together in just minutes, perfect for last-minute gatherings.
  • Delicious with pretzels, chips, or even as a spread for sliders and burgers.
  • A great centerpiece dip for a charcuterie board
ingredients to make Ranch Beer Cheese Dip

Gather these ingredients

  • Cream cheese
  • Smoked Gouda cheese – grated
  • Pepper Jack cheese  – grated
  • Dry Ranch dressing mix
  • Bacon  – cooked and chopped
  • Beer – we use a pale ale
  • Parsley – finely chopped 
how to make Ranch Beer Cheese Dip

How to make Ranch Beer Cheese Dip

  1. Combine in a medium bowl: the cheddar cheese, cream cheese, ½ cup cooked chopped bacon, and dry ranch dressing seasoning.
  2. Mix all the above ingredients in the same bowl with a hand mixer until combined. It will be thick.
  3. Add the beer gradually into the same bowl and mix some more. 
  4. Cover and refrigerate until ready to serve.
  5. Scrape into a serving dish or bowl and sprinkle with the remaining ¼ cup cooked, chopped bacon and finely chopped parsley as a garnish.
  6. Serve with a variety of pretzels and enjoy!
bowl of white dip with pretzels

Tips & substitutions

  • Feel free to use your favorite cheeses instead of the ones listed. Sharp Cheddar, Colby Jack, or even a spicy Pepper Jack can add a new twist.
  • While precooked bacon works well in a pinch, making our Honey Pepper Bacon adds an extra layer of flavor that’s truly the best!
  • Pair this dip with a variety of pretzels and other snacks to create a Dip and Pretzel board similar to this Dill Pickle Board.
  • For a heartier dip, try adding small slices of cooked sausage in place of bacon, it’s delicious!
  • Get a big board for serving!
a dip with bacon

Serving suggestions

This dip pairs with pretzels, chips and sliders. But you can also pair it with pickles, mixed veggies and even sliced sausage kebabs to create an epic game day board!

Storage

You can store this cheese dip in the refrigerator for up to 3-5 days. Make sure to keep it in an airtight container to maintain freshness. 

ranch dip with bacon

Check out these Game Day boards while you’re here

ranch bacon dip
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Ranch Beer Cheese Dip

Perfect for game day, this creamy Ranch Beer Cheese Dip is a hit with pretzels, chips, or even as a spread for sliders and burgers. 
Prep Time: 15 minutes
Yield: 12
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Ingredients
 

  • 2 8 oz pkg cream cheese, room temperature
  • 1 cup Smoked Gouda cheese, grated (or you can use Sharp Cheddar Cheese)
  • 1 cup Pepper Jack cheese, grated
  • 1 1 oz pkg dry ranch dressing mix
  • ¾ cup cooked chopped bacon, separated
  • ½ cup beer, we use a pale, amber beer
  • Parsley, for garnish (chopped very very fine)

Instructions
 

  • In a medium bowl, combine the cheddar cheese, cream cheese, 1/2 cup cooked chopped bacon, and ranch seasoning. Using a hand held mixer, mix until combined. It will be thick. Gradually add the beer and mix more.
  • Cover and refrigerate until ready to serve. Scrape into a serving dish or bowl and sprinkle with remaining 1/4 cup cooked, chopped bacon and finely chopped parsley. Serve with a variety of pretzels.
Cuisine: American
Course: Appetizer
Calories: 172kcal, Carbohydrates: 1g, Protein: 9g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.02g, Cholesterol: 41mg, Sodium: 323mg, Potassium: 64mg, Sugar: 0.5g, Vitamin A: 191IU, Calcium: 210mg, Iron: 0.2mg
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ranch beer dips