Enjoy this Salted Caramel Yogurt Dip with Mixed Berries with a salty cracker for a delightful appetizer dip or dessert for spring and summer.

salted caramel yogurt dip on salty crackers with fresh berries

Friends, for spring and summer, enjoy this fresh sweet and salty Salted Caramel Yogurt Dip with mixed berries, with your favorite cracker. You can also serve this with a warm sliced baguette.

Salted Caramel Yogurt Dip with Mixed Berries

My inspiration for this recipe today came from what I already had stocked in my fridge (yogurt),  and what we had in our pantry (caramel sauce). Layering these ingredients with a cup of warm caramel sauce drizzled on top, and topped with a finishing salt, was exactly what I was looking to serve for a light appetizer.

Salted Caramel Yogurt Dip with Mixed Berries

I love a good sweet and salty treat any time of the day. There is something about that sweet mixed with the salty that is just so good. This is a fun breakfast side dish to serve, too, if you’re hosting a brunch. Also, if you love salted caramel, you may want to try my favorite Salted Caramel Danish Puff recipe. This recipe makes 2 Danish puffs, and is also great for breakfast or dessert.

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Ingredients for Fresh Berries with Salted Caramel Yogurt Dip

This recipe is super delicious and so easy. All you need are these ingredients for this dip:

  • Vanilla yogurt
  • Mixed berries, such as raspberries, strawberries, blueberries
  • Caramel sauce (or make your own caramel sauce)
  • Triscuit crackers (or a salty cracker)
  • Sea salt or finishing salt

What is the best salt to use?

We keep this brand stocked in our kitchen, Maldon Salt, Sea Salt Flakes.

Using a good salt is essential for this recipe and cooking in general.

Salted Caramel Yogurt Dip with Mixed Berries

Instructions how to make sweet and salty caramel dip:

  1. Wash and prepare fresh berries and set aside.
  2. Spoon the yogurt into the bottom of a 9×13 pan, baking dish, or individual small dishes or ramekins.
  3. Layer the berries on top of the yogurt.
  4. Heat the caramel sauce on low in the microwave.
  5. Pour the sauce over the berry mixture right before you are ready to serve.
  6. Sprinkle with a flaky sea salt or a finishing salt.

Salted Caramel Yogurt Dip with Mixed Berries

Variations

I made this super simple salted caramel yogurt dip to serve with fresh fruit, but it’s also delicious with sliced apples. Particularly Granny Smith (tart) apples. Yum!

Change out the crackers for a sweet cracker or other salty crackers like bagel chips or pita chips (nice and salty).

Adding some caramel and sea salt to greek yogurt makes a nice skinny treat to snack on throughout the day.  This dip is perfect for dipping pretzels, salty crackers like Triscuit, or fruit in.

Salted Caramel Yogurt Dip with Mixed Berries

How to serve salted caramel yogurt dip

Okay, friends. It’s time to get out of a rut with the same old party dips for entertaining, relying on the same recipes out of habit. So let’s try something new! Open a box of salty crackers to toss on a tray with a delightful dip.

You can serve this dip for different occasions.

  • Breakfast or brunch
  • Appetizer or dessert
  • A great, light snack
  • Serve with chunks of pound cake or angel food cake
  • Use in a parfait
  • Make ahead and take it on a picnic
  • Appetizer/dessert for a spring or summer party
  • Perfect for Memorial Day weekend or Fourth of July with red and blue berries

a plate of salted caramel yogurt dip on salty crackers

Food is the conduit for bringing us together, good for our bodies and good for our souls!

You already know one of my passions in life is to “dine it forward,” by inviting friends and family over for a light soiree. And right now, we look forward to spring and summer entertaining “sunset style” coming very soon. Bring on spring and summer with new recipes!

More salted caramel recipes to try:

Salted Caramel Apple Cake

Blueberry Salted Caramel French Toast Casserole

Mini Cheesecakes with Salted Caramel Topping

salted caramel yogurt dip on salty crackers with fresh berries
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Salted Caramel Yogurt Dip With Mixed Berries

Fresh and light, sweet and savory when served with Triscuit Crackers. Make ahead by preparing the yogurt and berries. Have the caramel sauce measured, and pop in the microwave just before serving.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6
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Ingredients
 

  • 4 cups vanilla yogurt
  • 4 cups mixed berries, such as raspberries, strawberries, blueberries
  • 1 cup caramel sauce
  • 1 box Triscuit crackers
  • Sea salt or finishing salt

Instructions
 

  • Wash and prepare fresh berries and set aside.
  • Spoon the yogurt into the bottom of a 9×13 pan, baking dish, or individual small dishes or ramekins.
  • Layer the berries on top of the yogurt.
  • Heat the caramel sauce on low in the microwave for 1 minute.
  • Pour the sauce over the berry mixture right before you are ready to serve.
  • Sprinkle with a flaky sea salt or a finishing salt.

Notes

Updated post from July 2014
Cuisine: American
Course: Appetizer
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

salted caramel yogurt dip on salty crackers