An entertaining idea for a party: A Seafood Entertaining Charcuterie Board! Bites of battered seafood with fresh veggies, dips, and more!

Seafood Entertaining Charcuterie

This Seafood Entertaining Charcuterie is perfect for ushering in fall and the holidays.

Seafood Entertaining Charcuterie Board

It’s hearty enough for a fun outdoor party, and to serve as an appetizer or a main dish, so that it doesn’t feel too heavy.

Seafood Entertaining Charcuterie

Along with the ease of putting it all together, pair it with your favorite drinks, for a light, satisfying dinner.

EPIC Seafood Entertaining Charcuterie Board

This recipe is ideal for a weekend party, game day event, or tailgating! And who doesn’t love seafood? The USDA recommends eating at least two 4-ounce servings of seafood each week. Choosing SeaPak, America’s no. 1 shrimp brand, is an easy way to meet that goal!

Chillax, you’ve got this!

Seafood Entertaining Charcuterie

Enjoy this super fun idea, to make a characterie with these SeaPak new Pub Style products: SeaPak Pub Style Beer Battered Shrimp, and SeaPak Pub Style Beer Battered Crab Poppers.

Seafood Entertaining Charcuterie

We’ve enjoyed their seafood in our home for years. SeaPak has been using coastal-inspired recipes to make great-tasting shrimp and seafood for nearly 7 decades.

FALL - Seafood Entertaining Charcuterie

Their high-quality, easy-to-prepare, restaurant-style seafood you can make at home, or bring to a party!

Seafood Entertaining Charcuterie

These new items are fun, easy and delicious, adding a restaurant-style element to any fall spread or celebration.

Seafood Entertaining Charcuterie

Seafood Entertaining Charcuterie

We recently timed it, and it only takes 30 minutes to cook the seafood, and prepare the charcuterie on your favorite tray, board, or platter.

I love fuss-free entertaining. And guess what? SeaPak is the best way to introduce seafood to picky eaters, and is the perfect option for any gathering!

DELICIOUS Seafood Entertaining Charcuterie

Whether you’re hosting or attending, your parties are bound to have the obligatory items: delicious drinks, a main meal (or substantial appetizers), and a yummy dessert.

Seafood Entertaining Charcuterie

If you’re lucky, you’ll serve a charcuterie plate. Because a charcuterie says “party,” and there’s delicious food for everyone!

BIG BOARD Seafood Entertaining Charcuterie Board

The Big Board

Grab your favorite size board now!

  • 20-inch
  • 26-inch
  • Food safe
  • Made in the USA by JK Adams
  • A board with a lip so the food doesn’t fall off

Buy The Big Board, here!

Seafood Entertaining Charcuterie RECIPE

We recently served this SeaPak Seafood Entertaining Charcuterie and it was a huge party hit!

SeaPak and fresh ingredients are the perfect combo for making a quick-and-easy dish for your guests. Keep a package or two of SeaPak in your freezer for those last-minute entertaining occasions.

Start with a large board. Layer with parchment paper and lettuce leaves.

Seafood Entertaining Charcuterie

Guests were so inspired by this fun party idea, and they loved the mix of seafood!

I think it’s going to be a “charcuterie” party season for fall and the holidays!

Seafood Entertaining Charcuterie

More charcuterie ideas? Check out Tortellini Sausage Skewers Appetizer, Fruit Berry Platter, Kid Friendly Charcuterie [Love from the Oven].

Seafood Entertaining Charcuterie
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Seafood Entertaining Charcuterie

(Half the recipe for a smaller Charcuterie board.)

Ingredients

  • 2 packages of SeaPak Pub Style Beer Battered Shrimp
  • 2 packages of SeaPak Pub Style Beer Battered Crab Poppers
  • Romaine lettuce, for garnish
  • Vegetables, carrot sticks, cucumber slices, cherry tomatoes, baby bell pepper halves
  • 1 jar pickled green beans, drained
  • 1 bell pepper, for sauce
  • Favorite crackers, 2 flavors
  • 1 jar tarter sauce
  • Olives, drained
  • Artichoke hearts, drained
  • Parsley, cilantro, or basil for garnish

Instructions

  • Layer the charcuterie board with parchment paper. Pour 1 jar tarter sauce in a small bowl. Pour the dipping sauce for poppers in a scooped out green bell pepper. Place both dips in the middle of a board or tray.
  • Cook seafood according to package directions.
  • While seafood is baking, layer the lettuce leaves on top of the parchment paper, surrounding the dips in the center. Place the drained olives and artichoke hearts in small dishes, in the center of the board as well.
  • Alternatively place the veggies and crackers on the lettuce leaves. In between the veggies and crackers, layer Beer Battered Shrimp and Beer BatteredCrab Poppers.
  • Garnish with your favorite herb; serve!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

Seafood Entertaining Charcuterie Board RECIPE

This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.

seafood dinner board

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