Lemon Cobbler is such a bright, zesty, lemony dessert, and you won’t believe how easy it is to make! It’s the perfect Easter dessert, or if you’re just craving...
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This Italian Sausage Bake is an easy, meaty, cheesy, and hearty meal. I love dishes like this that bake up hot, bubbly and delicious. It’s super easy to make,...
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Serving epic Bloody Mary cocktails will impress anyone, and nothing is better or tastier than a DIY Bloody Mary Charcuterie Board! More portable than a Bloody Mary bar, this...
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This 5-Minute Vegan Coconut Cream Dessert is a no-bake recipe, a creamy vegan, gluten free, dairy free coconut pudding. Top with fruit or jelly, and a sprinkle of coconut....
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This Mushroom Crepes recipe is a savory pesto crepes recipe with a pesto-goat cheese, wilted arugula, and mushrooms filling; a tasty vegetarian crepe dish. Every bite of these mushroom...
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What do you get when you combine a baked potato with scrumptious taco meat and toppings? You get Idaho Tacos, of course! These hearty and meaty potatoes are a...
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Making salsa from canned beans is super easy and quick, and this Spicy Black Bean Salsa is chunky, colorful, tasty, and has just the right amount of spice. It’s...
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This Dump and Bake Meatball Casserole is just about the easiest recipe on the planet, and it’s one of the tastiest! This easy casserole recipe is perfect on busy...
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Peach Cobbler with canned peaches and cake mix is the kind of effortless dessert that tastes like pure summer—no matter the season. With tender, syrupy peaches bubbling under a...
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These Tuna Sliders are served on the big board, on rolls stuffed with tuna salad, cheese, lettuce, pickles, and tomatoes–with potato chips! Friends, we served these simple tuna sliders...
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The perfect party or game day appetizer–serve Mini Taco Stuffed Peppers, made with mini bell peppers, melted cheese, taco meat, olives and cilantro. We love to serve a plate...
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This Candied Maple Walnuts recipe is a super-easy recipe to make at home! They make an excellent salad topper or crunchy holiday or hostess gift snack. The maple walnuts...
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