Shrimp Ceviche Recipe With Mango and Avocado
Looking for how to make shrimp ceviche? I love to keep shrimp in the freezer or buy it fresh for this Shrimp Ceviche Recipe With Mango and Avocado.
This Mexican Ceviche is delicious for a Mexican feast or Cinco de Mayo!
Shrimp Ceviche Recipe
Add your favorite seafood and plan a small gathering! This recipe is delicious for an appetizer or side salad.
All you need are these ingredients:
- Cooked baby shrimp (frozen or fresh)
- White vinegar
- Coconut milk
- Cilantro, red pepper, red onion
- Mango, avocado
- Limes
- Kosher salt and freshly ground black pepper to taste
What is ceviche?
Shrimp ceviche is an incredibly easy and popular South American dish to make, usually made with fish or raw seafood, mixed with lemon, lime, onion, and chili pepper. This time we added mango, coconut milk, and a few other ingredients.
How to make shrimp ceviche
Toss the shrimp in vinegar and marinate.
Then you combine lime juice, coconut milk, mango, avocado, onion, shrimp, bell pepper, and cilantro, adding a little salt and pepper.
Ready to serve, top with cherry tomatoes, cilantro, and fresh lime.
Having a meal plan
I also wanted to ask if you are a meal planner? I’m hit and miss with meal planning, but I feel more organized when I “have a plan.”
I’ll walk you through what I do about every 10 days before I do my “big” shopping.
We start each week by planning our meals and making a grocery list. Do we stick to them religiously? No. But honestly, when you don’t plan, the whole family feels the stress of dinnertime! For sure we stray from the menu, but when shopping, we definitely have a few menus in mind.
Shrimp Ceviche Recipe With Mango and Avocado
I love being organized with food, because it allows our family to be spontaneous with entertaining! Who doesn’t love a last-minute invite … I’m cooking enchiladas and fresh Shrimp Ceviche Recipe With Mango and Avocado tonight. Want to come and enjoy it with us, and sip on Sangria?
What helps with meal planning for our family is to write it out. Sometimes I’ll ask the families for a list of their favorite meals.
There are also apps and websites that can help with meal planning.
Ask yourself these questions when planning your weekly menu:
- How many meals will you be cooking in the next week?
- From how many of the meals will have you have leftovers for a separate meal?
- Do you plan to entertain? What portion of the meal will you make? What can you delegate to your guests?
- Do you plan to take a meal to anyone in need? (Very important to teach the family this hospitality tip – think of others!)
- Do I need a quick app to help me plan my menu this week?
Plan a summer gathering
Just in time for cleaning off the patio, throwing down a tablecloth and setting the table, we enjoyed this Shrimp Ceviche With Mango and Avocado for an appetizer this week. You may have tried this Mexican Shrimp Cocktail recipe a few years back, or my Seafood Civiche, fun to serving in little canning jars.
So whether you make this Shrimp Ceviche Recipe With Mango and Avocado for a family dinner, or for a fresh summer appetizer, you can keep shrimp in the freezer for this yummy recipe.
Don’t forget your favorite tortilla chips for dipping!
ENJOY!
Get the Recipe:
Ceviche Shrimp Recipe With Mango and Avocado
Ingredients
- 1/2 pound cooked baby shrimp
- 3/4 cup white vinegar
- 1/2 cup coconut milk
- 1/2 cup finely chopped fresh cilantro
- 1 small red bell pepper, seeded and finely chopped
- 1/2 small red onion, finely chopped
- 1 ripe mango, cubed
- 1 ripe avocado, cubed
- 3 limes, juiced, plus wedges to serve
- Kosher salt and freshly ground black pepper to taste
Instructions
- Toss shrimp in vinegar and allow to marinate for 15-20 minutes before draining and rinsing.
- In a medium bowl, combine lime juice, coconut milk, mango, avocado, onion, shrimp, bell pepper, and cilantro. Salt and pepper to taste.
- Serve with cherry tomatoes, cilantro, and fresh lime. Eat by itself or on corn tortillas!
More baby shrimp recipes: Ceviche My Way [Noble Pig] and Salt and Pepper Ceviche [RecipeGirl].
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
