Enjoy a healthy, comforting soup: Skinnytaste’s Slow Cooker Chicken Enchilada Soup. Serve with your favorite taco toppings!

chicken soup with enchilada flavors in slow cooker

Enjoy a bowl of Slow Cooker Chicken Enchilada Soup made with simple ingredients! It’s good enough to serve at a girlfriend lunch or dinner. Amazing flavors, light and healthy!

If you’ve made my Easy Chicken Tortilla Soup, then you’ll love this recipe! [This is a repost from January 2015 in our old house in So. Oregon.]

Slow Cooker Chicken Enchilada Soup

All you need are these ingredients:

  • Olive oil
  • Onion + garlic
  • Chicken broth
  • Tomato sauce
  • Chipotle chile in adobo sauce
  • Fresh cilantro
  • Black beans
  • Petite diced tomatoes
  • Frozen corn kernels
  • Ground cumin + dried oregano
  • Boneless, skinless chicken breast

chicken enchilada soup

How to serve Chicken Enchilada Soup

Serve with these toppings:

  • Shredded Cheddar cheese
  • Chopped scallions (or red onion)
  • Fresh cilantro
  • Avocado (or quac)
  • Sour cream, optional

Set a pretty table

How about setting a pretty table and inviting your close friends over for a sweet dinner party? Last week we came together on a Thursday night for a lovely dinner party at my house, and I recently read a Proverb about friendships that made me smile.

The sweet smell of incense
can make you feel good,
but true friendship
is better still.

This is how I feel when some of my best lady friends are gathered around the table with me.

Q Squared Valentine's Table

With the help of Q Squared dishes and their beautiful peony pattern dishes, it only took me a few minutes to put a pretty table together. I usually get my inspiration from the season at hand, and then from the dishes and napkins I want to use.

From there, I find a charger that matches, along with the dinner plates.

Peony Melamine Dinnerware Collection

You can buy these Q Squared Peony Melamine Dinnerware Collection for your dining, too! [affiliate link]

Q Squared Valentine's Table

Mix a signature pattern dish (Q Squared Peony appetizer plates, bowls, and salad plates) with a Dollar Store dinner plate. Chargers are from Michael’s.

I also the Round Ruffle Collection! Adorable dishes!

I wish I could have all my friends over for a dinner party, so they could see, feel, enjoy this plate collection. Can you tell how much I love it? Anything that goes easily into the dishwasher, and is lightweight, but looks like China, is alright by me! [100% highest quality melamine. BPA-free. Dishwasher safe (top and bottom rack). Heat resistant. Lightweight and durable. Not microwave safe.]

Buy primroses and placed in little galvanized buckets. White IKEA candles, cute party striped pink napkins, this table said “girlfriend party” all over it.

The Skinnytaste Cookbook

Speaking of girlfriends, I adore Gina who wrote the book, The Skinnytaste Cookbook. I am in love with her healthy recipes, and I wanted to try a couple of new ones for this party. Just look at all the fabulous ingredients!? 

Skinnytaste's Slow Cooker Chicken Enchilada Soup

Chicken Enchilada Soup

This Slow Cooker Chicken Enchilada Soup was the bomb! On my menu? A Mexican pizza, giant green salad (cilantro, tomatoes, red onion, carrots, avocado), and this soup – with all the toppings.

Skinnytaste's Slow Cooker Chicken Enchilada Soup

Dessert was this Gina’s amazing Bananas Foster al a Mode on Ice Cream.

Ten minutes to bake and then serve hot? Perfect easy dessert.

Easy Enchilada Soup Menu:

I’ve put together a very simple dinner party menu if you’d like to plan the same kind of party at your house!

 

chicken soup with enchilada flavors in slow cooker
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Slow Cooker Chicken Enchilada Soup

From The Skinnytaste Cookbook.

Ingredients

  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 3 garlic cloves, minced
  • 3 cups low-sodium chicken broth
  • 1 8-ounce can tomato sauce
  • 1 to 2 teaspoons chipotle chile in adobo sauce, chopped
  • ¼ cup chopped fresh cilantro
  • 1 15-ounce can low-sodium black beans, rinsed and drained
  • 1 14.5-ounce can petite diced tomatoes
  • 2 cups frozen corn kernels
  • 1 teaspoon ground cumin, plus more to taste
  • ½ teaspoon dried oregano
  • 1 pound boneless, skinless chicken breast

Toppings:

  • 3/4 cup shredded reduced-fat cheddar cheese
  • ¼ cup chopped scallions
  • ¼ cup chopped fresh cilantro
  • 1 medium, 4-ounces avocado (optional)
  • 6 tablespoons reduced-fat sour cream, optional

Instructions

  • In a medium nonstick sillet, heat the oil over medium heat. Add the onion and garlic and cook, stirring until soft, about 3 minutes. Add to the slow-cooker along with the broth, tomato sauce, chipotle in adobo, cilantro, beans, tomatoes, corn, cumin, and oregano. Add the chicken breasts. Cover and cook on low for 4 to 6 hours.
  • Remove the chicken, shred it with two forks, and return it to the slow cooker.
  • To serve, ladle into serving bowls and dividing evenly. Top with cheddar cheese, scallions, cilantro, avocado, and sour cream (if using).

Notes

reposted from JAN 2015
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

slow cooker enchilada soup

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