For the perfect snack, enjoy Skinnytaste’s Turmeric-Roasted Cauliflower. Also delicious served as a healthy side dish or with your favorite dipping sauce! WATCH THE VIDEO!

BEST Skinnytaste's Turmeric-Roasted Cauliflower

Friends, for those of you who love a healthy snack, my friend, Gina (, knows how to get the most flavor out of every ingredient. Like she did in this Skinnytaste’s Turmeric-Roasted Cauliflower dish, adding some great flavor to cauliflower for a healthy appetizer or side dish.

plain cauliflower

Now that it’s fall, we love to cook dishes that are casual and easy … and good. You know, the kind that encouarge people to linger and talk around the table longer.

Skinnytaste’s Turmeric-Roasted Cauliflower

Start with cauliflower, and change it up for every season! 

GREAT Skinnytaste's Turmeric-Roasted Cauliflower

For fall, we’re using turmeric, which is a hearty, delicous flavor.

Gina makes her spin of “healthy ingredients” in all of her recipes, honestly, every single cookbook we have, we have tried almost all the recipes. Thank you Gina! :)

tasty Skinnytaste's Turmeric-Roasted Cauliflower

Last week I made this delicious chicken dish (yes, with grapes and Brussels sprouts), with Gina’s Turmeric-Roasted Cauliflower. Everyone oohed and aaahed over the cauliflower! So good!

DELISH Skinnytaste's Turmeric-Roasted Cauliflower

I’ll be in Ithaca, New York this next week with Gina, so follow along on my Instagram stories!

We’re going glamping, and I’ve never been glamping before (have you?) Check out Fire Light Camps!

Share any tips with me, please! It’s going to be really cold at night and I never check on luggage. Which means I have to cram all my warm stuff in 1 small suitcase! Send help! :)

Gina’s brand new cookbook is out, Skinnytaste One & Done, and we’re going to be celebrating this already NY Bestseller! GO, Gina!

EASY Skinnytaste's Turmeric-Roasted Cauliflower

In the meantime, this recipe … you have to make it.

And enjoy this weekend with your family or friends!

Skinnytaste's Turmeric-Roasted Cauliflower appetizer

Enjoy all of Skinnytaste’s cookbooks

The Skinnytaste Cookbook, by Gina Homolka

Skinnytaste Fast & Slow

Skinnytaste One & Done

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Skinnytaste's Turmeric-Roasted Cauliflower

From The Skinnytaste Cookbook; Light On Calories, Big On Flavor


  • 6 heaping cups cauliflower florets, from 1-1/2 pound cauliflower cut into 1-inch florets
  • 3 garlic cloves, smashed
  • 1/4 cup olive oil
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • Kosher salt, to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tbsp chopped cilantro


  • Preheat the oven to 450°F. Cut the cauliflower florets into 1-inch pieces and combine with the garlic in a large bowl. Drizzle with the olive oil and toss to coat.
  • In a small bowl, combine the turmeric, cumin, pepper flakes, and salt. Sprinkle over the cauliflower and toss to coat. Spread the cauliflower out on a large rimmed baking sheet.
  • Bake, stirring occasionally, until browned on the edges and tender, 23-27 minutes. Remove the from oven, sprinkle with cilantro, and serve hot!


Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

More Cauliflower recipes:

Cilantro-Lime Roasted Cauliflower {Skinnytaste}

Whole Roasted Cauliflower with Cheddar Beer Sauce {Joy the Baker}

Roasted Cauliflower Kale Salad {Love & Lemons}

Mashed Sweet Potatoes and Cauliflower {Reluctant Entertainer}

Thai Coconut Cauliflower {RecipeGirl}

Skinnytaste's Turmeric-Roasted Cauliflower Recipe

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