S’More Pretzel Bites with Green Valley Organics
What’s more wonderful than spending a warm summer evening around the table with good friends? I love this time of year, and coming up with new fun recipes such as S’More Pretzel Bites for entertaining, and also working with this amazing brand who’s sponsoring this post today: Green Valley Organics.
Having a few lactose-free family members, we’ve discovered that Green Valley Organics products work so well in our kitchen. I’ve also recently turned our guests on to GVO products, being newly educated to their lactose-free, humane certified, organic options.
If you’ve experienced lactose intolerance yourself, or have a child or family member in that situation, you will love Green Valley products. They’re rich, creamy, real dairy, and made from organic ingredients. Their sour cream? Out of this world. Seriously our favorite in flavor and creaminess.
I’ve done the research and their products are also filled with protein, calcium, and Flourish (which is a probiotic blend). Flourish consists of 10 live and active cultures, which are so good for our bodies.
There are no chemicals added, and the nutritional components are not altered in any way.
I love their slogan: Peace and Harmony in your Stomach.
So for our dinner guests coming to dinner, knowing about their dietary restrictions, you can only imagine how happy I was to serve a dessert that would be delicious for all.
I came up with S’More Pretzel Bites, which are a delightful dessert to serve, and taste especially good when you’re mingling by the fire with guests. Have a pan of pre-made, and then lay out the ingredients for guests to make their own regular S’More.
It’s great to have options!
Have you ever explored lactose-free products to freshen up your cooking for special dietary needs?
S'More Pretzel Bites
- 12 oz. chocolate chips
- 3/4 cup sour cream
- 1/2 tsp. sea salt
- 5 whole graham crackers crumbled
- 2 cups mini marshmallows
- 1 cup pretzels crumbled
- In a bowl set over simmering water (or on 50% power in microwave), melt the chocolate, removing from the heat and adding the sour cream and salt.
- Line a 8×8 pan with parchment paper; grease or spray.
- Lay down 1/2 the graham crackers, marshmallows, and pretzels.
- Pour the chocolate on top of the graham cracker mixture.
- Top with remaining graham crackers, marshmallows, and pretzels.
- Freeze until set; cut into 16 squares. Serve!
This post is sponsored by the fine people at Green Valley Organics; but as always, all opinions are my own.