An easy weeknight dinner, enjoy this mix of pasta and vegetable noodles with sausage, for this indulgent Squash Fettuccine Alfredo Recipe!

serving a Squash Fettuccine Alfredo recipe on an oblong platter

This week … enjoy one of the simplest weeknight meals in 30 minutes!

Squash Fettuccine Alfredo Recipe

This Squash Fettuccine Alfredo Recipe is one of our family favorites! And the leftovers are delicious, too! (That is if you have any!)

Friends, don’t you get nostalgic when you smell an onion cooking? I do, because it reminds me of my childhood. It makes me think of comfort food, like tacos, spaghetti, and enchiladas, or Sloppy Joe’s, some of the dishes my mom would make.

close up Squash Fettuccine Alfredo with butternut squash

Get an onion sautéing

In the 1950’s, it was said that if you’re late getting dinner started, and the husband is due home soon, get an onion sautéing on the stove to get the house smelling like dinner! I like that! HA!

Today I’m sharing a comfort dish, a mix of squash and pasta, and easy enough to use frozen butternut, too.

main dish: Squash Fettuccine Alfredo

Ingredients for Squash Fettuccine Alfredo

  • Fresh refrigerated fettuccine
  • Butternut squash spirals (fresh or frozen)
  • Zucchini
  • Olive oil
  • Onion
  • Chicken sausage
  • Whipping cream
  • Fresh sage
  • Kosher salt
  • Freshly ground black pepper
  • Parmesan cheese (we used quattro formaggi)

platter of Squash Fettuccine Alfredo

More squash dishes

We’re still eating a lot of squash. Are you, too?

Here are some of my favorite fall squash dishes:

Roasted Delicata Squash Recipe

Creamy Coconut Butternut Squash Soup

Pear Butternut Squash Breakfast Casserole

Buttternut Squash Enchiladas

sunriver snow

Now that we’ve experienced daylight savings time, it gets darker so much earlier. I am not happy about this, LOL. But a nice surprise was to get a lot of snow this past week! So pretty!

I do love the month of November for so many reasons … comfort dishes, cozy nights, getting in my pajamas earlier.

In a couple of weeks Thanksgiving will be here, and that makes my heart full :)

zucchini casserole with alfredo sauce

Enjoy this yummy mix of pasta and vegetable noodles for a delicious weeknight meal!

close up Squash Fettuccine Alfredo with butternut squash
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Squash Fettuccine Alfredo Recipe

Ingredients

  • 1 9 ounce package fresh refrigerated fettuccine, cut in half crosswise
  • 1 12 ounce package frozen butternut squash spirals, or 5 cups fresh
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 13.5 ounce link chicken sausage, sliced
  • 1 medium zucchini, sliced
  • 1 cup whipping cream
  • 3 tablespoons chopped fresh sage
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1/2 cup finely shredded Parmesan cheese, we used quattro formaggi

Instructions

  • In a large pot, cook pasta and squash in lightly salted boiling water 3 to 5 minutes, or until tender. Drain; return to pot.
  • In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add onion; cook and stir 3 minutes. Add sausage and zucchini slices; cook and stir 2 to 3 minutes or until browned. Stir in cream; bring to boiling. Boil gently, uncovered, 1 minute. Add sage, cheese, and 1/2 teaspoon each kosher salt and ground black pepper; stir.
  • Add the sausage sauce to the pasta and gently toss to coat. Or, lay the hot pasta squash on a large platter, and pour the sausage cream sauce on top. Garnish with fresh sage!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

oblong platter of Squash Fettuccine Alfredo

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