Trader Joe’s Brioche French Toast Board
For Fall, serve a Trader Joe’s Brioche French Toast Board, a traditional French toast breakfast, with bacon and pumpkin sweet treats!
Friends, during this year and season of life, we are to look up–even when things around us seem dim. Inside and outside of our homes, there’s beauty. In steps my beautiful board, with a Trader Joe’s Brioche French Toast Board recipe for weekend hosting!
Trader Joe’s Brioche French Toast Board
Filled with sweet pumpkin treats, I bought everything at Trader Joe’s! Or, for a smaller dish, try my Pumpkin Maple French Toast Bake!
In October, I focus on thankfulness. For gifts in life—material, relational, spiritual, and health. And for relational thanks, we are blessed with great people in our lives, and times of sharing meals with family and friends. This is why I love to create and serve food boards.
Trader Joe’s Brioche French Toast Board
This Trader Joe’s Brioche French Toast Board comes together in less than 30 minutes! While your French toast is baking, prepare what you can on the board.
Ready for serving in no time!
My new BIG BOARD
Here’s an easy weekend brunch idea: Serve a Brioche French Toast Board!
I found these lovely “pumpkin” themed food items at Trader Joe’s, and of course, this theme is prepared on my new 20-inch BIG BOARD by JK Adams! Grab the links to all of the boards below, plus in the store you’ll find the nesting bowls and tongs!
You can double this recipe and serve on the larger “big board”—no problem!
Oh, and have you ever tried Trader Joe’s Brioche French Toast?
It’s available in the freezer section!
Ingredients for Brioche French Toast Board
- Trader Joe’s Brioche French Toast (in the freezer section)
- Trader Joe’s Frosted Toaster Pumpkin Pastries
- Cooked Bacon
- Trader Joe’s Pumpkin Biscotti
- Trader Joe’s Pumpkin Spice Granola Bark
- Grapes and fresh blackberries
- Pumpkin butter
- Cinnamon Bun Spread
- Maple syrup
- Butter
- Powdered sugar
How do you keep the food warm?
I get asked this all the time. The instructions for baking the French toast say to lay them on a baking sheet and bake for 16 minutes.
Once they are baked, and if you’re not ready to serve the board yet, stack together and wrap with foil and keep WARM in the oven at 250 degrees until serving.
Prepare the board (with space for the French toast).
It’s all about timing with boards, and using your oven to keep food warm.
Friends, I know you’ve got this! :)
Thankfulness keeps me in the now. It centers me, keeps me from whining and complaining about what I don’t have. It also helps keep my mind on what I should be doing, rather than criticizing what others are doing..
I’m opening my home this month, are you? Even for only a few people.
ENJOY!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
More French Toast recipes:
Make Ahead Challah French Toast Casserole with Cranberries
Fall French Toast Breakfast Board
Strawberry Lemon Ricotta French Toast Casserole
Baked French Toast with Maple Praline
Ingredients
- 2 boxes Trader Joe’s Brioche French Toast, (8 slices )
- 1-2 boxes Trader Joe’s Frosted Toaster Pumpkin Pastries
- 12 slices bacon, cooked
- Trader Joe’s Pumpkin Biscotti
- Trader Joe’s Pumpkin Spice Granola Bark
- Grapes and fresh blackberries
- 1 jar pumpkin butter
- 1/2 jar cinnamon bun spread
- Maple syrup
- 1/2 cube butter
- Powdered sugar
Instructions
- Prepare the French toast according to pacakge directions. While baking, fill 4 small bowls with butter, powdered sugar, pumpkin butter, and cinnamon bun spread. Fill a small pitcher with maple syrup. Arrange on the board.
- Leave a plate for where the hot French toast will be served, and fill in the board with remaining ingredients.
- When the French toast is done, keep warm in the oven until right before serving (with foil). Remove the foil and place the plate on the board and serve! ENJOY!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
