Tri Tip Sandwich Charcuterie Board
Tri Tip Sandwich Charcuterie Board is an EPIC board with grilled tri tip and favorite sandwich toppings, like cheese, tomatoes, horseradish, and pickles!
The perfect charcuterie board contains a little bit of everything! If you’re not following me on Instagram, for my charcuterie/cheese board ideas, then do! I love sharing a variety of textures and flavors, from mild to bold and spicy, with lots of “theme” concepts.
Just like this Tri Tip Sandwich Charcuterie Board!
Tri Tip Sandwich Charcuterie Board
For this board, think summer grilling!
We recently got a new grill, and we have a new thing we’re doing this summer. Prior to the new week, I think about the meals that we will be enjoying as a family and get my shopping done.
Best Grilled Tri Tip
We’ve been enjoying the Morton’s classic tri tip roasts Costco, so when the grill is heated up, we’ll grill 2 or 3 of these pieces of meat (depending on the meals and if we’re having company or a party ahead).
The secret to tri tip is to cut the roast in half. They grill more evenly, and remember to not overcook the meat. You can also microwave if you need to, but if you’ve overcooked it, there is no turning back!
Precook the tri tip, let rest and cool, and plop this baby in the fridge.
When you’re ready to make your sandwich board, slice thinly and place in a large bowl.
Ingredients needed for a sandwich board
Cooked, sliced tri tip, your favorite bread (we used baguette but you can use rolls), cheese, salami, tomatoes, red onion and pickles.
And then the toppings and spreads are everything!
How to assemble this board
Similar to assembling a cheese platter, putting together a charcuterie board or themed board is simple, but the choices can be overwhelming. Always ask questions at the store, deli shop, or butcher shop if you have concerns about what kinds of meats you want to include.
They can also assist you with the slicing–cured meats should be served paper-thin!
The meats can be rolled or folded on the platter.
The Big Board
Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch
- 26-inch
- 12 x 36-inch
- 23-inch Lazy Susan
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board today!
Some of my favorite boards are:
Cheesy Irish Sliders Charcuterie Board
Little Smokies in a Blanket Charcuterie Board
Salami Caprese Charcuterie Board
Thanksgiving Leftovers Sandwich Board [by Baker Mama]
Don’t forget the condiments!
The best part of a board is being able to choose which kind of spread you want on your sandwich.
Who loves horseradish on their tri tip sandwich? [hand raised]
ENJOY!
Get the Recipe:
Tri Tip Sandwich Charcuterie Board
Ingredients
- 2-3 pounds Morton’s classic tri tip roasts, grilled and thinly sliced
- 2 French bread baguettes, sliced
- 5 medium tomatoes, sliced
- 1 pound cheese slices, cheddar, Jack, Swiss, etc:
- 1 pound salami, sliced
- Red and green grapes
- Cherries
- Red onion, thinly sliced
- Pickles
- Mustard ailoi
- Horseradish
- Mayonnaise
Instructions
- On a large seasoned board (or lay down parchment paper), arrange the tri tip in the center. [Note: You can grill the tri tip ahead of time and slice, then slightly heat up in the microwave before serving.]
- Around the outside, place the sliced bread and fruit. In small bowls add the condiments, pickles and onions.
- Arrange the sliced tomatoes around the tri tip bowl.
- Add cheese and salami.
- Optional: Right before serving, heat the broiler to HI and lightly toast the bread for 1-2 minutes (you can butter it first).
- Place the warm rolls back on the board and serve!
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Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I’m obsessed with your charcuterie board and on the search for one.
Oh YUM! Those look amazing. I always hesitate to cook steaks or roasts on the grill….have never mastered them. But I’ll keep trying…lol.
Tri-tip sandwiches in Santa Maria would have some yummy salsa too! Â I want to reach in and attack this board! Â Love your inspiration!