Vegan Almond Butter Coconut Cookies for breakfast is a healthy treat made with gluten free ingredients and vegan chocolate chips.

Vegan Almond Butter Coconut Cookies

Friends, looking for a delicious chocolate chip cookie that is vegan or gluten-free? Abby made these up in college and shared them with her roommates, scrumptious Vegan Almond Butter Coconut Cookies.

Vegan Almond Butter Coconut Cookies

Double the recipe and give away for any holiday! Or bring to a party or potluck–so good.

Vegan Almond Butter Coconut Cookies

Vegan Coconut Cookies

These Vegan Almond Butter Coconut Cookies? Make and give away to a neighbor, hair stylist, gas attendant, or mail them to your long distance best friend. So many options :)

Did you know you can buy dairy-free chocolate chips?

Vegan Almond Butter Coconut Cookies

All you need are these ingredients:

  • Flax
  • Gluten free flour and gluten free oats
  • Coconut flakes
  • Butter
  • Avocado oil + coconut butter
  • Vanilla + cinnamon
  • Coconut sugar
  • Maple syrup
  • Baking soda + baking powder
  • Vegan Chocolate chips

Vegan Almond Butter Coconut Cookies

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Vegan Almond Butter Coconut Cookies

As I mentioned before, I share a lot about my daily going-ons (and a LOT about where we live and our Whoodle, Alder), on my Instagram Story. (Oh, and I posted Abby’s latest violin recital last night.)

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Vegan Almond Butter Coconut Cookies
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Vegan Almond Butter Coconut Cookies

These cookies are high in healthy fats, which means they are filling (honestly they could probably be eaten for breakfast if need be! Although I haven’t tried it with real eggs, I’m sure you can use two eggs instead of flax :)

Ingredients

  • 2 Tbsp. flax
  • 5 Tbsp. water
  • 1 cup gluten free flour
  • 1 1/2 cup gluten free oats
  • 1 cup coconut flakes
  • 3/4 cup almond butter
  • 2 Tbsp. avocado oil
  • 1/4 cup coconut butter
  • 1 tsp. vanilla
  • 3 tsp. cinnamon
  • 1/2 cup coconut sugar
  • 2 Tbsp. maple syrup
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2/3 cup vegan chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl, combine flax and warm water. Stir together until the mixture thickens slightly—this is an egg substitute!
  • In the microwave, melt the coconut butter until almost liquid. Then place in medium bowl along with avocado oil, almond butter, flax mixture, vanilla, and maple syrup. Mix ingredients together until smooth.
  • In separate bowl, combine flour, oats, coconut flakes, cinnamon, coconut sugar, baking powder, and baking soda—mix together. Add wet ingredients to dry and mix together, making sure to get all of the dry ingredients from the bottom of the bowl. Finally, add the chocolate chips.
  • Roll dough into 2-3 inch balls and place on a nonstick baking sheet. Place in oven for 15-18 minutes.
  • When time is up, remove from oven and allow to cool for 5 minutes, then enjoy!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

Vegan Almond Butter Coconut Cookies

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