Watermelon Chile Lime Feta Salad
Today I’m highlighting the new Bacon & Cheese Stuffed Crust Pizza, served with a sliced Watermelon Chile Lime Feta Salad for a fun summer party!
Our family loves to host an at-home gathering, where we celebrate with delicious food (DIGIORNO Bacon & Cheese Stuffed Crust Pizza, alongside a Watermelon Chile Lime Feta Salad!), in the great outdoors!
Watermelon Chile Lime Feta Salad
With a pizza that’s crafted to bake up fresh in our very own kitchen, DIGIORNO Pizza recently helped us capture the moments (with family and friends), with a fun DIGIORNO Football Party! And our favorite watermelon salad!
Here in central Oregon, as long as the weather is warm, our back deck just calls for a tailgating party! With our favorite color scheme of green and yellow, it’s pretty easy to find food and drinks that match, open the back doors, and serve delicious food and drink for half time!
Make an invitation… and they will come! No matter the outcome on the field, it’s always a great time!
Watermelon Feta Salad
So today, I’m inviting you to our DIGIORNO Football Party with Watermelon Chile Lime Feta Salad!
The winner of the party? DIGIORNO Bacon & Cheese Stuffed Crust Pizzas, with both indulgent varieties served: Bacon Me Crazy and Aloha Bacon.
And the crust? DIGIORNO Pizza has extended its Stuffed Crust product line with new flavor-packed bacon & cheese crust fillings for times you and your guests are looking for a more indulgent pizza experience.
Each Bacon & Cheese Stuffed Crust Pizza is made with only the best ingredients for irresistible flavor combinations in every bite, to ensure you and your guests get the most out of game day.
Summer watermelon
We love end-of-summer watermelon. It’s sweet, there’s still an abundance in the grocery stores, and the flavors and ease of this recipe is a winner at every party!
All you need for this recipe is:
- Seedless watermelon
- Chile Lime Seasoning Blend (we buy at Trader Joe’s)
- Fresh mint leaves
- Feta cheese
With fresh mint on top, this Watermelon Chile Lime Feta Salad is easy to make ahead, chill, and serve alongside the pizzas!
What to serve:
-Jelly beans (choose your favorite team’s colors)
-Popcorn
-Favorite salad (we’re still diving in to watermelon, so this festive Watermelon Chile Lime Feta Salad is full of flavor)
-Chocolate cookies
-Favorite drinks
– DIGIORNO Bacon & Cheese Stuffed Crust PIZZA!
DIGIORNO Pizza is intentionally crafted to make eating occasions at home with friends even better with a pizza that’s crafted to bake up fresh in your own oven, when you’re after guaranteed enjoyment.
Not only is it from your very own oven, the flavor and presentation is impressive to your guests!
Time to get back to the game, Folks!
Thanks for being a part of our family’s festive football game-watching experience!
More pizza party posts: Fall Pizza Entertaining with Tidy Mom, Pizza with a Marinated Veggie Salad, A Pizza Movie Night (with this popcorn) with Tidy Mom, and this weekend gathering (with pizza).
Get the Recipe:
Watermelon Chile Lime Feta Salad
Ingredients
- 4 pounds seedless watermelon, about 1/2 large, rind removed, cut into 1x2 inch slices
- 1 tablespoon Chile Lime Seasoning Blend
- 1/3 cup roughly chopped fresh mint leaves
- 1/2 cup feta cheese, crumbled
Instructions
- On a large serving platter, layer the watermelon.
- Lightly season with the Chile Lime Seasoning Blend.
- Crumble the feta over the top. Sprinkle with chopped mint; serve!
This post is sponsored by DIGIORNO Pizza.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
That pizza looks amazing and that salad too!
WOW! Everything looks so delicious!
I have a special place in my heart for DiGiorno’s — but I haven’t yet tried the stuffed crust! And I REALLY need to try the watermelon salad!
We bought some raw feta at the PSU farmers market…so good. This is a great idea…I’d have to have a pro pick out my melons…I never pick good ones no matter how many tips I follow. lol
Aloha Bacon?!!! That’s next on my list to try!! The cheese and bacon stuffed crust just puts pizza over the top!!! and that watermelon salad looks incredible Sandy!!