White Bean Cabbage Sausage Soup

This White Bean Cabbage Sausage Soup is a delicous 30-minutes meal; easy for last-minute guests, served with a hunk of Parmesan cheese on top!

Friends, this is our first fall living in central Oregon. I must say, it’s different than southern Oregon. The colors just are not there. I truly miss my walks up to Manor Hill, the vision of bright reds and golds, the spectacular maples, the heart-stopping dogwoods. (Want to press leaves for your Thanksgiving table?)

It’s good to “miss” certain things about home though, because Medford will always be home to me.

But it’s important to not miss out on today. Every day has beauty that we need to look for, so we don’t miss out on the sweetness of stolen, here-and-there moments.

I take a lot of early morning or late-afternoon walks, sometimes alone, sometimes with friends. My Dad and his wife, Ginny (who is Grandma to our kids!) are here visting, we we have a nice long walk planned for today- rain or shine! :)

White Bean Sausage Cabbage Soup

I’m super excited for November!

And soup nights.

Simple recipes.

Apples and pumpkins and squash.

The flavors of fall.

This soup recipe today is an “any-season” soup. And we always keep white beans stocked in the pantry, sausage in the freezer, and cabbage keeps a long time in the fridge.

My recipe today was a HIT in my home last week. All the men loved it. Since our daughter is away at college, I’m making manly recipes, hearty, and mixed with a lot of love :)

ENJOY!

5 stars (2 reviews)

Leave a Review

Get the Recipe:

White Bean Cabbage Sausage Soup

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Yield: 6 -8

Print Recipe Pin Recipe Save RecipeSaved!

Cook ModePrevent your screen from going dark

Ingredients

 

1x2x3x

• 1 1/2 pounds Bratwurst sausage, or your favorite sausage; optional to remove from casing
• 1 onion, diced
• 6 cups chicken broth
• 1 small cabbage, sliced into bite-size pieces, about 6 cups
• 1 14 oz. can of diced tomatoes
• 1 15 oz. Bush’s Cannellini Beans, drained
• 1 tsp. oregano
• 1 tsp. basil
• Salt & pepper to taste
• Parmesan cheese, optional

Instructions

 

• Cook the sausage in a large pot, over medium high heat. When the sausage has browned, add the onions. Cook for 3-4 more minutes, until the onions are tender.
• Add the broth, cabbage, beans, tomatoes, and spices. Bring to boil; season to taste!
• Bring the soup to a simmer for 6-7 minutes, until the cabbage is soft.
• Serve with a slice of Paremsan cheese on top!

Author: Sandy / Reluctant Entertainer

Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

More cabbage recipes:

Spiralized Cabbage Apple Slaw {Skinnytaste}

Twice Cooked Cabbage with Sour Cream and Bacon {Kalyn’s Kitchen}

Napa Cabbage Asian Cabbage Rolls {Aggie’s Kitchen}

Thai Chicken Salad {Cookin’ Canuck}