Easter Egg Rice Krispie Treats on a Stick

Here’s a fun altertnative to decorating easter eggs, Easter Egg Rice Krispie Treats on a Stick. Use your creativeity with fun colored frostings, zig-zags, stripes or dots, or sprinkles.

When’s the first time you heard the “Snap, Crackle, Pop?” commercial? I grew up with Rice Krispie Treats, so when my family brought these for Easter last year, our family devoured them by the end of the night. It’s hard to keep Rice Krispie Treats in our house. They are so good.

I love how Ginny kept it simple with her easy Easter decorating.

How to make Easter Egg Rice Krispie Treats on a Stick:

-Use egg-shaped cookie cutters.

-Don’t forget the 24 lollipop sticks or wooden ice cream sticks.

-Insert lollipop stick into each before refrigerating.

-Frost lightly with soft Easter colors.

-Sprinkle with your favorite sprinkles on top.

So festive and fun for Easter!

Try to work quickly so that the treats don’t cool in the bowl. Wrap in plastic bags and tie with bows!

Love this video:

Now this will bring back memories. Enjoy the first ever Snap, Crackle, Pop commercial … way back when …

What is your traditional Easter treat that you make each year?

Easter Egg Rice Krispie Treats on a Stick

Prep Time: 20 minute

Cook Time: 20 minutes

Total Time: 40 minutes

Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.


  • 6 cups Rice Krispies cereal
  • 10 oz mini marshmallows
  • 1 tsp. vanilla
  • 1/4 cup butter (1/2 stick)
  • 1 bag White Chocolate Candy Melts
  • Soft colors food coloring (pink, yellow, blue, green)
  • 2 tablespoons shortening or coconut oil
  • Assortment of sprinkles
  • Round or egg-shaped cookie cutter
  • Parchment paper
  • 24 lollipop sticks or wooden ice cream sticks


  1. 1. In large saucepan, melt butter over low heat. Add marshmallows and vanilla and stir until completely melted. Remove from heat.
  2. 2. Add Rice Krispies cereal. Stir.
  3. 3. Butter the cookie cutters and your fingers; fill the cookie cutter with a small amount of rice crispies, presings firmly and gently remove. Set the newly shaped treats onto a large piece of parchment paper, placing the sticks into the bottom of each one.
  4. 4. Meanwhile, melt the white chocolate using double boiler or microwave method (refer to packaging).
  5. 5. Stir in 2 tablespoons shortening or oil until smooth. Separate out into small bowls and add a few drops of food coloring and stir until desired color is achieved.
  6. 6. Lightly frost the Rice Krispies Treats, setting on parchment paper. Press sprinkles on top of each treat.
  7. 7. Let set to harden, or transfer paper to fridge for quick set.


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  1. I love this idea! My son is allergic to eggs so we don’t dye Easter eggs. We’ve tried making rice krispie treats into egg shapes and decorating but this looks much better. I will definitely try this in the next few days. Thanks for sharing.

  2. How cute are THOSE!?? I don’t know that I make a traditional treat every year…most years I do make Hot Cross Buns, and as an extended family we do our traditional Easter feast. It would be fun to have a traditional dessert though…I’ll have to give that some thought. Never too late to start!

  3. HOW absolutely sweet! I love them…have a blessed Easter with your family, Sandy.

  4. Thank you so much for this! I was looking for something new and different to make for my Grandkids – I know they’ll love them!

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