Turkey Cheddar Apple Sliders

These Turkey Cheddar Apple Sliders are a delicious snack, lunch, dinner, or potluck dish to bring to a game day or holiday party!

Turkey Cheddar Apple Sliders

Friends, the beautiful Christmas lights are up in Sunriver, where we live!

Let the festivities begin!

Turkey Cheddar Apple Sliders

We enjoyed friends here for a weekend, and headed out to hike Benham Falls.

Before the hike, I whipped up a pan of Turkey Cheddar Apple Sliders, and served them with a side of fruit, chips, dips, veggies … it was basically leftover munchies from Thanksgiving.

Turkey Cheddar Apple Sliders

Sliders are super easy to make in one pan.

Line a 9×13 pan with foil.

Cut the rolls in half.

Turkey Cheddar Apple Sliders

Layer the rolls with mustard (or a jalapeno jelly), turkey, fresh apple slices (leave the skins on), and sharp cheddar cheese.

Turkey Cheddar Apple Sliders

Place the top layer of buns on top. Cover again with foil.

Turkey Cheddar Apple Sliders

Bake, and don’t forget the last step: Rub the top of the sliders with butter, and bake an additional 5 minutes, to get the top of the buns toasty!

We enjoyed so much beauty, before the snow came.

Every day, we try to get out in the great outdoors, especially when company comes to visit.

Turkey Cheddar Apple Sliders

Hiking just brings out the best in people.

You talk about life, the things that matter.

Turkey Cheddar Apple Sliders

And it always helps if you start off the hike content with a full tummy (but not too full, of course).

Turkey Cheddar Apple Sliders

 

Turkey Cheddar Apple Sliders

Yield: 12

Prep Time: 10 minutes

Cook Time: 25 mintues

Total Time: 35 minutes

Ingredients:

  • 1 package 12 rosemary rolls (or dinner rolls)
  • 2 cups turkey (leftover or deli)
  • 2 Honeycrisp apples, thinly sliced (leave peel on)
  • Sharp Cheddar cheese
  • Jalapeno jelly
  • Mustard
  • Butter

Directions:

  1. Line a 9x13 pan with foil. Preheat oven to 350 degrees.
  2. Cut the rolls in half, lengthwise.
  3. Layer the rolls with mustard (or a jalapeno jelly), turkey, fresh apple slices (leave the skins on), and sharp cheddar cheese.
  4. Place the top layer of buns on top. Cover with foil.
  5. Bake covered for 25 minutes. Remove the foil; rub the top of the sliders with butter, bake an additional 5 minutes, to get the top of the buns toasty!

More slider recipes:

Shrimp Bacon Sliders (watch the video!)

Barbecue Pulled Pork Sliders

Hot Pastrami Sliders

Turkey Cheddar Apple Sliders

3 comments

  1. I need to make some of these oven baked sliders sometime. I always see them but have never done it. LOVE those SR lights. we had fun seeing them the year we went in December as well, and inside the resort they were doing Gingerbread house displays…there were some pretty fancy ones.

  2. What temperature do you back them at?

Leave a Reply

Your email address will not be published. Required fields are marked *