Apple Cherry German Pancake Recipe
Serve an Apple Cherry German Pancake Recipe, made with red tart cherries and tender apples, for breakfast! Serve with maple syrup!
As our friends and family come together around the table this year, I can’t help but think of the different seasons in our lives. We’ve hosted new friends, and we’ve hosted old friends from back home.
Apple Cherry German Pancake Recipe
So many memories are created around the table! Today we’re sharing a delightful Apple Cherry German Pancake Recipe.
All you need are these ingredients:
- Medium tart apples
- Can of Oregon Specialty Fruit, Red Tart Cherries
- Brown sugar
- Ground cinnamon
- Butter + eggs
- Orange juice
- All purpose flour
- Salt
- Brown sugar
- Maple syrup
Breakfast casseroles for breakfast or brunch
Last week we hosted 2 sets of overnight company. My favorite … every morning I made breakfast, we served coffee, and we sat around the table. For hours.
What is it about being fresh in the morning, when life is new and light?
It’s my privilege to think ahead (it takes planning to host out-of-town guests), to plan food for company, whether a delicious dish like today’s recipe, an overnight Ham Breakfast Casserole, or this Overnight Monte Cristo Breakfast Casserole :)
Red Tart Cherries
Today I’m sharing a delicious recipe made with apples and Oregon Fruit’s Red Tart Cherries. Which, by the way, there are many health benefits that align with tart cherries, and cans are available at national retailers, including Walmart.
Oregon Fruit carries many different varieties–Gooseberries, Blueberries, Red Raspberries, Blackberries, Red Sweet Cherries, and more–but my favorite are their Sweet Tart Cherries.
German Pancake Recipe
Whip up the ingredients, and bake like a giant German Pancake!
It’s dotted with tart cherries; the tender apple bake is sweetened with brown sugar, butter, and a little cinnamon.
Pour the egg mixture on top.
You can serve as a breakfast, brunch, or potluck dish.
Perfect for the holidays!
Get the Recipe:
Apple Cherry German Pancake Recipe
Ingredients
- 4 to 5 medium tart apples, sliced
- 1 14 oz Oregon Specialty Fruit, Red Tart Cherries, drained
- 6 Tbsp. brown sugar
- 1 ½ tsp. ground cinnamon, divided
- 3 Tbsp. butter
- 6 large eggs
- 1 ½ cups orange juice
- 1-1/2 cups all-purpose flour
- ¾ tsp. salt
- 2 Tbsp. brown sugar
- Maple syrup + butter, optional
Instructions
- In a large skillet, saute the apples, brown sugar, and 1 teaspoon cinnamon in butter until apples begin to soften, about 6-8 minutes. Transfer to a greased 13×9-in. baking dish.
- Add a can of drained Oregon Red Tart Cherries.
- In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
- Bake, uncovered, at 425° for 20 minutes or until a knife inserted near the center comes out clean.
- Serve with syrup and butter if desired. Yield: 8 servings.
Follow Oregon Fruit Products on Facebook, Pinterest, Twitter, and Instagram! This post was sponsored by Oregon Fruit Products, but as always, all opinions are my own!
i love baked french toast for holiday mornings mostly because I can get everything ready for the oven the night before.
Pinned
— https://www.pinterest.com/pin/138204282295042118/
I’m not sure if this is closed or not, but I’ll try since it’s not midnight yet. My favorite recipe to make for guests is Strawberries and Cream Crepes!
My favorite to serve is a vegetable egg bake.
Pinned https://www.pinterest.com/pin/438749188682941605/
I love to have a belgian waffle bar with all kinds of toppings to choose from; fruit nuts, coconut, etc! I pinned this to my FB! :)
I pinned this! https://www.pinterest.com/pin/215961744611420675/
Wow! That looks and sounds so delicious. My family and I love to make omelettes but we like to set up a little station with the ingredients and all of the extras that you can add in depending on who likes what. It’s always a huge success and the kiddos love it too!
My mom used to make us this Danish Pastry that I love! I have made it a few times, but never as good as she does.
I like to make green chili quiche for company, or an egg casserole with rice, spinach, sausage and cottage cheese.
I pinned this recipe to my breakfast board. My husband and I both like dutch baby recipes. Thank you!
I pinned this at https://www.pinterest.com/pin/258394097350979973/
I like to make a ham and cheese hashbrown casserole. It not only tastes good, but it smells good.
I love making overnight casseroles for guests. So easy to heat up the next morning. This is definitely a recipe to pin.
https://www.pinterest.com/pin/184155072243310990/
We love to make a good hash brown thing in the skillet!
My favorite breakfast to serve guests during the holidays Is Monkey bread. It’s easy to make and just fun to sit around a table and eat while taking.
Pinned!
https://www.pinterest.com/pin/164662930106479216/
I love to serve egg bake or overnight french toast!
This looks amazing! Pinned and I will definitely make that over the holiday season. Those tart red cherries are my favorite too! My favorite breakfast is my moms breakfast casserole that she makes every Christmas morning!
I usually keep it simple with pancakes and eggs, but this looks just as easy! The pretty dish doesn’t hurt either :)
Pinned: https://www.pinterest.com/pin/248472104421183300/
I love to make my blueberry, Cream cheese French toast. It’s always a hit with family and friends!
https://www.pinterest.com/pin/378935756131380124/
Chocolate pancakes <3
Pinnd!!
My own Sticky buns… right outta the oven