Carlo Rossi Sangria
Carlo Rossi Sangria is a refreshing summer drink that combines a bottle of wine with oranges, lemons, limes, strawberries, and mango guava.
If you love to serve a fun, festive, beautiful beverage for summer entertaining, then you’ll love our Carlo Rossi Sangria. This recipe is a refreshing summer drink that combines a bottle of Moscato wine with oranges, lemons, limes, strawberries, and mango guava and more. When my friend brought me a fun gift for my birthday, this beverage jar filled with sangria ingredients, we whipped up this Sangria recipe in no time!
Carlo Rossi Sangria
It’s a beautiful recipe to make if you are hosting a party, that is for sure.
This classic Carlo Rossi Sangria is perfect for any occasion, whether you’re hosting a gathering, or celebrating a special event. This summer sangria recipe is bursting with fruity flavors and a hint of sweetness. You could serve this with our Tri Tip Crostini, Strawberry Goat Cheese Bruschetta, or Peach Ricotta Toast.
Let’s dive into the ingredients and instructions, and discover why this recipe is a must-try!
Why we love this recipe
- This sangria recipe is a crowd-pleaser that will leave your guests asking for more.
- Change it around. Tailor the recipe to what you have in your kitchen, by using different fruits or experimenting with various wines.
- It’s so easy to make. Basically dump, slice, pour, and serve!
Gather these ingredients:
- 1 bottle (750ml) Carlo Rossi Moscato (or use your favorite white wine)
- Oranges
- Lemons
- Lime
- Strawberries
- Nectarines (or apple)
- Guava juice
- Soda water
- Brandy (optional)
- Fresh mint
- Ice cubes
How do you make Carl Rossi Sangria?
- In a large glass container, combine the sliced oranges, lemons, limes, and sliced nectarines.
- Pour in the entire bottle of Carlo Rossi Red Sangria.
- Add the guava nectar juice and soda water and brandy (if you are using).
- Stir gently to mix together all the ingredients. Add the mint sprigs and stir some more.
- Cover the pitcher and refrigerate for at least 2 hours (or up to 24 hours if you have the time), for a better fruit flavor. TIP: This step is optional if you need to move quickly and make the sangria.
- Right before serving, in the large glass container, add a lot of ice. OR, add the ice to each individual glass, then pour the sangria on top and serve. Add a sprig of mint to each glass if desired.
Tips and substitutions:
- This recipe serves a crowd! It’s also great for a girlfriend party!
- Use ripe and fresh fruits for the best flavor. Mix it up for the season (apples or nectarines).
- When using nectarines, leave the skin on (no need to peel).
- Swap out the mint for fresh basil.
- For an extra kick, add a an extra splash of brandy.
- Let the sangria sit in the refrigerator to allow the fruits meld together
- Add more berries, like blueberries or raspberries (great for the Fourth of July).
- We love to serve the sangria over ice for a large party.
- Garnish each glass with a slice of orange, lemon, or lime, and a sprig of mint. Beautiful!
- Make 1/2 the recipe if you want to make one glass pitcher (a smaller amount).
Whether you’re hosting a small gathering or a larger party, this Carlo Rossi Sangria is impressive, tasty, and a beautiful presentation.
Enjoy!
Try these other beverages:
Get the Recipe:
Carlo Rossi Sangria
Ingredients
- 1 bottle 750ml Carlo Rossi Moscato
- 2 oranges, sliced
- 3 lemons, sliced
- 3 limes, sliced
- 2 cups strawberries
- 2-3 nectarines, or apple
- 1 container guava juice
- 2 small cans soda water
- ¼ cup brandy, optional
- 1 cup packed fresh mint sprigs
- Ice cubes
Equipment
- 1 Beverage jar
Instructions
- In a large glass container, combine the sliced oranges, lemons, limes, and sliced nectarines.
- Pour in the entire bottle of Carlo Rossi Red Sangria.
- Add the guava nectar juice and soda water and brandy (if you are using).
- Stir gently to mix together all the ingredients. Add the mint sprigs and stir some more.
- Cover the pitcher and refrigerate for at least 2 hours (or up to 24 hours if you have the time), for a better fruit flavor. TIP: This step is optional if you need to move quickly and serve the sangria.
- Right before serving, in the large glass container, add a lot of ice. OR, add the ice to each individual glass, then pour the sangria on top and serve. Add a sprig of mint to each glass if desired.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
