Creamy Deviled Eggs Appetizer Recipe
This Creamy Deviled Eggs Appetizer Recipe is perfect for entertaining any time of year, but especially Easter and holidays!
Friends, this is the week of Easter! I LOVE hosting dinner parties for my friends and family for any holiday or special occasion, but this time of year?
Creamy Deviled Eggs Appetizer Recipe
The newness of life, fresh flowers, and the meaning of Easter, mean so much to me. And here’s an easy appetizer: Creamy Deviled Eggs Appetizer Recipe.
This time I set the table with my mom’s white linen tablecloth, fresh ranunculus flowers, white dishes, and galvenized metal chargers (I bought at a yard sale years ago, they are my favorite!)
Drinks on the table.
And for Easter, a side of deviled eggs, right?
Deviled Eggs Appetizer
Always. If you want to know how to boil the perfect hard-cooked egg, follow these directions. They turn out perfect every single time!
I love classic deviled eggs. The kind that my mama served for Easter!
A fun way to serve them is on an egg dish (throw in a few jelly beans), and I added fresh chives for the center.
And then garnished them with fresh chopped chives.
Easter menu
Easter brings back special memories for me. Besides always getting a new dress, shoes, and usually a purse, I remember a holiday meal prepared by my mom or her sisters, always consisting of ham, potatoes (have you tried ham gravy? soooo good and salty!), and all the sides dishes, such as green beans, Shrimp Louie salad, homemade dinner rolls, sweet potatoes, and asparagus.
Now I’m hungry!
We never had gourmet breakfast casseroles, crepes, or croissants, but instead just the classic American ham and potato meal, right after church, a sit-down dinner!
Feasting on life
Who will you be inviting for Easter, Friends? When we exchange some kind of affection, or kindness, or sharing a meal together, we can partake in a love feast.
Feasting on life together is so incredibly nourishing to our souls. It’s more than a potluck, even though the food aspect is important.
Benjamin Franklin says, “If you would be loved, love and be lovable.”
If you feel love, express it. Invite others into your home, into your feast, where people can show up and be loved. Feasting on relationship investing is more than a feeling, it’s love in action.
Set the table
Again for the table, keep it simple.
Place your favorite flowers in the center.
Drinks to the side. Cloth napkins are beautiful, but paper napkins are, too!
This classy “classic” Strawberry Honey Brie with Toasted Walnuts.
If you’re lucky, maybe you can eat outside this year!
Get the Recipe:
Creamy Deviled Eggs Appetizer Recipe
Ingredients
- 10 eggs, hard cooked
- 4 oz. cream cheese
- 3 Tbsp. sour cream
- 2 Tbsp. Dijon mustard
- Few tablespoons of milk or cream, as needed
- Salt and pepper to taste
- Chives, for garnishing
Instructions
- Using a sharp knife, slice each cooled, cooked egg in half. Place the yolks in a small mixing bowl. Place the white halves into a container until you are ready to complete the appetizer for serving.
- To the yolks, add all of the ingredients. Use your hand mixer to beat the mixture. Add salt and pepper to taste.
- If you don’t have a deviled egg platter, then you can cover a standard plate with lettuce leaves, so the eggs don’t slide around.
- Scoop the mixture into the eggs (or use piping or a ziplock bag with the corner snipped). Garnish with chives (optional); serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
We go to CBC here in SR and between the two services we have a magnificent brunch for everybody. Wanna come? I will for SURE add the darling jelly beans this year to my platter. Maybe find a few peeps or ?? to add to the small tea sammies, too! Great idea, so thanks! I always do a totally white table too—but the pop of color is pretty. Be blessed and rejoice! Love, Patti
Thanks Patti! Thanks for the invite and I bet your table is always soo lovely! Happy Easter!! xo
Oh I love deviled eggs! We are having Easter on Saturday at my inlaws. Easter will probably just be my hubby. myself and our youngest. But that’s okay. It’ll be nice to have a quiet day after having 14+ people on Saturday at my inlaws…lol
We will be going to my daughters after church on Easter. It will be family and we have opted out of the traditional Easter menu. Instead we are having grilled chicken sandwiches, pasta salad, broccoli salad and cheesecake with strawberries. It is going to be beautiful (sunny and 80 degrees) and we will eat on the deck and thank God for what he has done for us and blessed us with. Happy Easter!
Hope you had a lovely Easter, Beth! :)