Easter Charcuterie Board
What’s Easter without deviled eggs? With deviled eggs at the center of this fun, colorful and tasty Easter Charcuterie Board, you and your guests will have plenty to nibble on! Loaded with creamy deviled eggs, veggies, deli meats, candies, nuts, and sweets, there’s something for everyone on this temping Easter grazing board, and it’s easy to make, too!
I love Easter. It’s a special time with my family, and we always celebrate with food. This Easter Charcuterie Board is loaded with all our favorites, and boy, oh boy does it get gobbled up quickly! From fresh fruit and veggies to creamy deviled eggs and our favorite Easter candy, there’s something for everyone on this board.
Easter Charcuterie Board
This is a great board for a smaller group. It’ll still feed plenty, but because it’s built on my smaller 12×24-inch board, it’ll feed fewer people. If you need to feed a larger group, no worries! Double the ingredients, or add some other tasty treats and build it on the larger board.
Read more: Easter Charcuterie Board
Like many of my charcuterie board ideas, you can get everything ready for this one ahead of time. See my tips below for making the board even easier. For Easter or any occasion at all, this Easter Charcuterie Board is always a big hit!
Why I love this recipe
- It’s got a great mix of sweet, salty, crunchy and creamy treats, and there’s truly something for everyone.
- This Easter Charcuterie Board is easy to assemble and quick to put together, and you can make the deviled eggs ahead of time.
- You can use my suggestions or mix and match with all your favorite treats!
Gather these ingredients
- Deviled eggs
- Carrot sticks – Or baby carrots.
- Cucumber slices – From an English cucumber.
- Bell peppers – Sliced. Use a variety of colors for a pretty presentation.
- Prosciutto-wrapped asparagus
- Salami – Sliced thin.
- Boursin cheese – Use your favorite flavor.
- Bagel crisp crackers – Or your favorite crackers.
- Strawberries – Hull some and leave the stem on others for a pretty presentation.
- Kiwi – Sliced
- M&M chocolates – Use the Easter color variety.
- Pistachios – Roasted, in the shell.
- Brownie bites – Or your favoite
How to make an awesome Easter Charcuterie Board
- Ensure you have plenty of room for your board. I build this Easter grazing board on my 12×24-inch board. Have room for small plates and napkins nearby.
- Make the deviled eggs ahead of time and store them in the fridge. When ready to assemble your board, arrange the deviled eggs on a plate or platter and set it in the middle of the board.
- Arrange all the goodies around the plate in the center, watching that you break up the colors.
- Serve and enjoy!
Tips & Substitutions
- Use store-bought hard-boiled and peeled eggs for faster deviled eggs, or see how to make the perfect hard-boiled eggs.
- Arrange with your guests to bring some of the goodies for the board, then build it together. It’s also a great project to involve kids in!
- Keep colors in mind when building your board; don’t place similarly colored items beside each other.
- Switch things up! Add your favorite goodies to the board in place of my suggestions. Just keep a variety of sweet, salty, crunchy and creamy treats. Ensure there’s something for vegans and anyone who is carb-conscious.
Serving suggestions
I love serving this Easter Charcuterie Board on my Big Board for any kind of spring gathering, but especially for Easter when we have family and friends coming over. I will serve it in place of dinner; everyone loves appetizers for dinner! You can also serve this board in lieu of brunch or serve it for munchies before a bigger feast for dinner. It’s also great for potlucks and buffets, along with other treats like Easter Rice Krispies treats.
Storage
Store leftovers in airtight containers in the fridge for 3-4 days.
Check out these awesome Easter board recipes while you’re here
Get the Recipe:
Easter Charcuterie Board
Ingredients
- Deviled Eggs
- Carrot sticks
- English cucumber, sliced
- Bell peppers, sliced
- Procuitto wrapped asparagus
- Salami slices
- Cured meats, sliced
- Boursin cheese
- Pepper jack or cheddar cheese slices
- Kiwi, sliced
- Pepperoncinis
- Olives
- M&Ms
- Pistachios
- Brownie bites
Instructions
- On a large platter arrange the food items in rows or small dishes. Serve!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I love all your great combinations! I have a large family of young adults now and they love the larger amount of meats and cheeses. One question, where did you get your beautiful board? It is definetly a show stopper!
Here you go Becky!
https://reluctantentertainer.com/category/the-big-board/
Appetizers are my favorites to make at home, they’re so easy to prepare and don’t require much of cooking skills! Thanks for this idea!
Pinned and saved for later as I’m going to host a friend party soon. Thanks for sharing.
We’re moving into an over-55 neighborhood soon and I know I’m going to save this post, and many more. I would love to know where you found that large, beautiful tray! Thanks, Cathy
What is the diameter of your cheese board ? Can you share where you found it? After hosting a full meal for Easter, I want to figure out something easy for Mother’s Day. This looks great! Thank you
It’s very large (and heavy) and I bought it at Pier 1, Julie! :)
It is 28-inches but is not available anymore, which is why we came out with our own line of boards. Check out the 4 epic sizes (with raised lip), that are food safe!
Where did you get that wonderful board?
Pier 1 :)
Hi Susan, it’s no longer available but we are selling 4 epic sizes now (food safe, with a lip). Check out The Big Board page!
Such a great idea. I need to get one of these boards. Happy Easter