Easy Strawberry Pavlova Dessert
Enjoy this elegant, gluten-free, EASY Strawberry Pavlova Dessert made with a sweet whipped cream. A delicious dessert for spring or summer!
But first, I can just feel a little bit love in the air today, and I don’t want to miss out! We love this Easy Strawberry Pavlova Dessert for a spring or summer elegant dessert! Change up the flavors with this winter Maple Pecan Chocolate Pavlova!
Easy Strawberry Pavlova Dessert
There’s so much beauty around us, in chocolate recipe videos and red hearts, but also so much love with the people and communities that surround us. I’m taking a personal challenge to love people more this month, listen more, and be empathetic to views and ideas, even though they may be different than my own.
Let’s get started with easy dessert!
Ingredients for Easy Strawberry Pavlova Dessert
- Egg whites
- Cream of tarter
- Salt
- Sugar
- Cornstarch
- White vinegar
- Vanilla
- Whipping cream
- Powdered sugar
- Orange liqueur
- Strawberries
Friends, do you ever feel you are in survival mode, over-busy, or raising kids, or working full time? You find yourself holding your breath, and then at the end of the day, you give a sigh of relief … you made it through the day?
For me, I’m trying to focus more on intention. And one of those intentions is to be more purposeful with hospitality.
Since my blog is about encouraging you to step out and make that invite, I hope you get one dinner date on the calendar this month. You may want to try this pavlova recipe today, or this Strawberry Cream Shortbread Dessert, or even this Strawberry Watermelon Chicken Salad, or using my Twilight Blue mixer, you can whip up this BEST Cranberry (try Raspberry) Grape Walnut Salad!
Gluten-free strawberry pavlova
This Strawberry Pavlova Dessert recipe, one that I included in my book many moons ago, is super easy to prepare with your KitchenAid Mini Stand Mixer.
But first, what is a pavlova? Easy. It’s a dessert consisting of a meringue base or shell, filled with whipped cream and fruit. You can also try this summer mini pavlova recipe!
Put it in the oven, and walk away for hours.
Love is in the air!
Pull out of the oven; garnish with strawberries (didn’t I say LOVE was in the air? who doesn’t love strawberries in February?), whipped cream, and serve! [I also love these little mini pavlova bites!]
I don’t want to miss out on the beauty of having people into my home.
And I want to make it easy for you, too!
Get the Recipe:
EASY Strawberry Pavlova Dessert
Ingredients
- 4 egg whites, at room temperature
- ¼ teaspoon cream of tartar
- Pinch salt
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 4 cups strawberries, sliced
Whipping cream:
- 2 cups whipping cream
- ⅓ cup powdered sugar
- 2 tablespoons orange liqueur, optional
Instructions
- Beat egg whites, cream of tartar and salt in a large bowl, with an electric mixer, until soft peaks form. Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Beat in cornstarch, vinegar and vanilla just until blended.
- On a baking sheet lined with parchment paper or foil, spread meringue into a rectangle, with a raised edge, and a slight indentation in the center.
- Bake in a preheated 250 degrees F (120 degrees C) oven until firm to the touch, about 1 hour 15 minutes.
- Remove from oven and allow to cool.
- When ready to serve, place meringue on a serving plate. Cut strawberries into halves or slices, if large.
- Whip cream until stiff peaks form, adding powdered sugar (orange liqueur optional).
- Spread whipped cream over meringue, leaving edge of meringue visible. Top with strawberries. Cut into squares to serve.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I would love to make a red velvet cake!
I’d make delicious strawberry tarts if I won this beautiful mixer!
I love to make a Blitz Torte
I like to make brownies.
Wow..late to the giveaway..so busy..happy I went through my emails tonight.
Well..it the month of love..so my honey will want me to bake either strawberry cinnamon rolls, Black Forest cake or my famous red velvet..his choice..and of course from scratch.
Thanks! ❤️??
I would like to make a strawberry cheesecake with a chocolate crust.
I would make my apple walnut cake with Apple cider glaze. The smell of the the cinnamon, apples and vanilla throughout the home while this cake bakes is intoxicating. It warms your soul as the snow falls outside and the woodstove warms the sleeping kitty.
My new favorite Apple Dapple Cake
I’d like to a make cherry cheese pie.
I would love to make a red velvet cake topped with berries.
I would love to make my family a chocolate cake with buttercream icing!
Well that pavlova looks so delicious that I might actually make that with a new mixer :)
Some shortbread cookies! Also been wanting to try a chocolate chip baguette recipe!
The new dessert that I am trying to master. The Japanese Cotton Cheesecake. What I’ve made so far was good, but last time was over cooked and my spring form pan leaked and let water in the bottom. I’ll get it down, eventually!
I would make cream puffs filled with fresh strawberries and cream oh yum
I would make chocolate pound cake with homemade whip cream and strawberries!
I would make cinnamon rolls!
I would make a chocolate cake from scratch with cream cheese frosting!!!
My favorite dessert to make would be Red Velvet cupcakes and Cream Cheese frosting!
My daughter and I have been wanting to attempt macaroons!
I would like to make a chocolate cake with raspberry filling.
I would love to make a neapolitan cake!!!
I would make whipped cream for pound cake with strawberries.
Maybe strawberry cheesecake.
I have never tried Pavlova but it looks and sounds so delicious. I would definitely make mini strawberry cheesecakes with fresh whipped cream. I also really love mini cherry hand pies!