Epic Cobb Salad Board Recipe
Serve an Epic Cobb Salad Board Recipe for an easy luncheon with bacon, eggs, sliced fresh veggies, blue cheese, and Thousand Island Dressing!
Invite a few friends over for lunch or dinner and serve an Epic Cobb Salad Board Recipe.
Gathering everyone together around salad board makes “salad making” so fun and delicious. It’s a great way for everyone to build their own salad with the ingredients that they love. You can also serve a variety of dressings on the board. What used to be the “salad bar” is now the salad board!
Epic Cobb Salad Board Recipe
We love this Epic Cobb Salad Board Recipe because it’s light and fresh! We also love our Chickpea Cobb Salad Board!
It’s quite lovely to serve a salad this way, especially for a luncheon, and it’s easy to put together! Serve with a fresh Strawberry Lemonade drink!
Ingredients for a Epic Cobb Salad Board Recipe
You need standard “cobb” ingredients for this board:
- Rotisserie chicken, bacon, and hard cooked eggs
- Butter lettuce, tomatoes, black olives, and red onion
- Roguefort cheese
- Thousand Island Dressing (you can make your own, or try my Best Thousand Island Dressing!)
- Avocados, lemon slices, and parsley for garnish
How to prepare the day before:
- Get your shopping done the day before. It always makes hosting the next day less stressful.
- Boil the eggs. You can use my Soft Boiled Egg method for the perfect eggs! Allow to cool, peel, and keep in the fridge.
- Cook the bacon; cool and chop into small pieces.
- Arrange the olives, sliced onions, and dressing in a small bowls, cover and store in the fridge.
- Pull and chop the rotisserie chicken and place on a large plate.
The day of, it’s easy to assemble the ingredients for this board in no time!
What to serve with a cobb salad
Of course, it depends on the number of guests coming over, but here are a few suggestions for a salad luncheon:
Hot dinner rolls or Hot Herb Bread (with butter, of course)
Broccoli Bacon Cashew Salad
Fruit Salad with Poppyseed Dressing
BLT Pasta Salad
Italian Spaghetti Salad
Why serve boards for a meal?
In years past, my entertaining was a little different than it is now. We live a more casual lifestyle now, which I love, and which translates into easy entertaining. I’m also in a different season of my life now.
Dinners in the past were more a grand gesture of love and affection, but there’s one thing that has never changed. The power of delegation! I always planned my menu around guests contributing to the meal, and honestly, that is how you do it when you’re on a budget.
Hosting an entire meal these days is quite expensive!
This is why I love boards: They are casual and fun. Ask your guests to bring the drinks and desert.
Let me just say, the art of invitation is worth it. The effort is always received as the loving gesture it is intended to be.
More cobb salad recipes to try:
Come on over, share a meal, let’s dive into each other’s lives and get to know one another!
So follow up with that someone who you discussed getting together with, and actually finish getting that date on the calendar!
ENJOY!
26-inch Charcuterie Board
Friends, we came out with our own line of boards. The board above is 24-inches (no longer available and it was not food safe, so we had to sand it down). We are so excited for the many sizes of our new boards.
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- 12 x 24-inch maple
- 26-inch round, cherry
- 12 x 36-in, cherry
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- 12 x 24” TRAVEL BOARD (folding – maple)
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Epic Cobb Salad Board Recipe
Ingredients
- 4 cups rotisserie chicken, chopped
- 16 slices bacon, cooked and chopped
- 8 hard-cooked eggs, cooled and cut in half
- 6 small tomatoes, quartered
- 2 heads of butter lettuce, chopped or lay leaves down
- 1 brick Roquefort cheese
- 1 small onion, thinly sliced
- 1 cup black olives, drained and sliced
- 2 cups Thousand Island Dressing, or make your own - LINK
- 3 large avocados, halved
- 8 slices lemon
- Parsley, for garnish
Instructions
- On a large prepared board, leave space for a large plate in the center of the board to hold the chicken, sliced eggs, and bacon.
- In small bowls, place the sliced olives, red onion, and dressing.
- Around the outside, arrange the butter leaf lettuce (optional to chop it ahead of time).
- Fill in open spaces for the remaining ingredients. Add lemon slices and parsley for garnish and serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
