Fall Charcuterie Board Recipe
This post shows you how to make a Fall Charcuterie Board Recipe, with a variety of Roth cheeses and seasonal fresh fruit. Find tips for making an Ultimate Fall Charcuterie Board.
Friends, ’tis the season for small gatherings and cheese boards! But first, I’m taking in the cooler weather, gorgeous fall colors, fresh air and exercise, and planning good meals with the family. You can also watch the video, how to make an Epic Charcuterie Board, filled with cured meats, cheese, veggies, nuts, olives, dried fruits, and crackers!
Fall Charcuterie Board Recipe
The home front is where we often have Friday night cheese boards for friends or out of town company! Recently we made a Fall Charcuterie Board Recipe together, and it was a blast!
How to make an epic charctuerie board
Cheese boards are easy, the creativity is up to you (and what’s stocked in your pantry and fridge), and of course, use what’s in season!
We’ve really been enjoying Roth Cheese, and today the main cheese that we love is Grand Cru.
Roth Cheese (made in Wisconsin with milk from local family farms), is available nationwide. It’s made with good ingredients, and is so tasty good!
Ingredients for a fall charcuterie
- Figs, red grapes, apples, pears, berries, plumcot (or stoned fruit)
- Roth Cheese (Grand Cru, Buttermilk Blue, Smoked Gouda)
- Chocolate hazelnut spread
- Dark chocolate covered pretzels, cocoa truffles, dark chocolate bar, dark chocolate covered almonds
- Baguette
- Oat rosemary raisin crackers, rosemary crostini rustic crackers (or favorite crackers)
- Rosemary marcona almonds
- Cured meats
Grand Cru Cheese
Grand Cru is their signature Alpine-style cheese, made with the freshest milk, in imported copper vats and aged 4+ months in their cellars.
The flavors are nutty, slightly floral and mellow, a one-of-a-kind cheese that also melts beautifully (think mac & cheese).
What to pair with Grand Cru
Since the Grand Cru has light floral notes, we paired it on the cheese board with pears, apples, and figs.
Check out the packaging
Roth Cheese has serving and pairing ideas on each label, helping you be a better cheese buyer and consumer.
I love how it gives three simple tips!
Tips to make the perfect board
- How many people are you serving? We recommend budgeting for 4oz per person
- What cheese are you featuring? I always love to have one or two varieties. Leave the packaging on until right before serving. Guests can take a peek at the packaging, etc. I’m a visual person, so I really like to see this.
- What pairs with these cheeses? Do your research for each variety. With Roth Cheese, they include serving and pairing ideas on each label, helping you be a better cheese buyer and consumer. Buy your cheese, HERE.
- Make sure you serve sturdy crackers. There’s nothing worse than a cracker that breaks and is too thin. Also, a baguette loaf is a nice addition to a charcuterie board, if you don’t want to serve crackers. Or, serve both.
- Chocolate also pairs very well with cheese and fruit!
- Place the cheese on the board first, and start building around it.
Of course, fall is in the air, so ENJOY the best charcuterie board with your loved ones, neighbors, and friends. Also, stretch yourself a bit and invite someone new!
This is the best kind of hospitality and everyone loves a good cheese board!
More fall recipes:
Fall French Toast Breakfast Board
How to make a Fall Cheese Board
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch
- 26-inch
- 12 x 36-inch
- 23-inch Lazy Susan
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Fall Charcuterie Board Recipe
Ingredients
- 10 oz figs
- Red grapes
- 1 Honeycrisp apple
- 1 Bartlett pear
- Roth Cheese, Grand Cru
- Roth Cheese, Buttermilk Blue
- Roth Cheese, Smoked Gouda
- 1/2 c chocolate hazelnut spread
- 12 oz dark chocolate covered pretzels
- 1 small baguette, sliced
- 8 oz blackberries
- 1 plumcot or other stone fruit
- 1 package oat rosemary raisin crackers
- 1 c rosemary marcona almonds
- 8 oz cocoa truffles
- 3.5 oz dark chocolate bar
- 10 oz dark chocolate covered almonds
- 4 oz rosemary crostini rustic crackers
- 6 oz cured meats
Instructions
- On a large prepared board, place the 2 cheeses in the center.
- Place the chocolate almonds, truffles, and marcona almonds in small bowls on the board. Fill another small bowl with hazelnut spread.
- Arrange the rest of the foods around the cheese and bowls on the board. Leave a whole apple, pear, or plumcot (or stoned fruit like a peach) for a beautiful garnish!
This post is sponsored by Roth Cheese. As always, all opinions are my own!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
I really don’t know where to buy a board big enough for these  entertaining recipe ideas.Â
The link is in this post now! :)
When will your boards come out? I keep checking and don’t see anything? Do you have a timeline? Where will they be sold at?
They are out now! You can preorder! :)