Easy Flank Steak Tacos Recipe
Flank Steak Tacos are delicious to serve at any Mexican feast. Make in 20 minutes; no marinade, just season 10 minutes before cooking!
Friends, today enjoy these delicious Flank Steak Tacos! Hosting a Mexican feast? You’re going to love these easy tacos, but if you like fish, try this Mahi Mahi Tacos with Chipotle Sauce and Mango Salsa! Or try this Mini Steak Tacos Spread, and then serve the tacos on this epic board.
Flank Steak Tacos
This is an easy recipe to make for all you beef lovers. To start off, what is flank steak? And is it the same as skirt steak?
What is flank steak?
Flank steak is a long and flat cut of beef, used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. Flank and skirt steak are both long, flat cuts of steak. It can be grilled, pan-fried, braised, and of course broiled. It’s tender and delicious for tacos!
You can even cook flank steak for sandwiches, like this Flank Steak with Cocoa Chili Rub recipe!
How do you make flank steak?
This Easy Flank Steak Tacos Recipe prepares the meat for grilling, pan-frying, braising, and broiling!
Taco Tuesday ingredients
Last week I made this easy taco recipe! Just look at these fresh, simple ingredients. My new favorite veggie on tacos in micro greens. They are so tender, they are delightful!
- Flank steak + favorite seasoning
- Olive oil + butter
- Jack Cheese
- Micro greens
- Avocado
- Sour Cream, optional
- Lime
- Corn tortillas
Easy Flank Steak Tacos Recipe
Flank steak is a quick meal, too. You season it, set aside for about 10 minutes, and then cook for only 4-5 minutes. Set out the toppings, quickly heat the tortillas, and your mouth will be watering!
It’s so easy, I told Paul, we should make this for our friends, who are great encouragers (and have taught me and my husband a lot). Do you ever do that? Think of a meal that is great, and then match it up with some friends you know who’d enjoy it with you?
We often share simple meals like this with friends.
Entertaining doesn’t always have to be elaborate! (big relief) :)
ENJOY!
More flank steak recipes:
Flank Steak Sliders {Tidy Mom}
Grilled Marinated Flank Steak {Simply Recipes}
Thai Chili Lime Shrimp Tacos {RE}
Get the Recipe:
Flank Steak Tacos
Ingredients
- 1.25 lb. flank steak
- Favorite seasoning
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- Jack Cheese
- Micro greens
- Avocado
- Sour Cream, optional
- Lime
- Corn tortillas
Instructions
- Rinse the meat; pat dry and tenderize with a meat tenderizer. Season the meat and and set aside for 10 minutes.
- Heat a large frying pan to high heat and add the olive oil. Cook the meat for 2 minutes on each side. Do not overcook the meat.
- Remove to a cutting board; add the butter, allowing it to melt over the meat.
- Slice meat immediately and serve with Jack cheese, micro greens, sliced avocado, sour cream, and lime!
Yum. Looks amazing!
What is micro greens
One thing I want to get better at is entertaining. Ig I think about it too long I don’t have anyone over, but when I do I love every minute of it. I find that pairing the meal and “theme” around the guests makes is so much easier. Love your blog, it inspires me and keeps me motivated to get the “entertaining” on! Thanks for this recipe, will test it with my husband and then invite some good friends over and treat them for a change. Thanks!
We all need more encouraging in our lives – what a sweet note from your mom, too. One thing I don’t need encouraging on – eating a plate full of THESE!!
Thanks, Megan. :) I agree!
Oh yum! I should try these!! I love the micro greens too. I think I saw you use them quite awhile ago and decided to try them. So yummy! Wish I lived closer to have come to your sale, but Deborah came and picked me up a mini loaf pan I think :) how fun..now she and I need to meet to exchange :) Have a great week!
Oh, awesome! Yes, enjoy the pan. I’ve baked many loaves in it … :)