Crustless Bisquick Quiche Pie
How to Make Impossible Quiche Pie is a crustless egg dish made with Bisquick or Pamela’s Baking Mix, with added veggies, ham, and cheese.
Hospitality is about love. It’s about making others feel warm and welcome, and many times it involves food. This Impossible Quiche Pie is a great hospitality dish to share with others for breakfast or brunch. It’s an easy quick recipe with no crust, made with Bisquick (or you can make your own mix). You can also make a bisquick quiche with fresh spinach.
How to make Impossible Quiche (bisquick) Pie
We love this recipe because it’s easy, quiche is delicious for breakfast, lunch, or dinner and it’s great as leftovers.
You can also use up the veggies or meat in your friends, with a variety of combinations that makes this quiche pie so good! Make it your own with zucchini, broccoli, spinach, or mushroom.
Impossible Quiche Pie Ingredients:
- Milk
- Bisquick (or your favorite baking mix, like Pamelas)
- Eggs
- Cheese (Sharp Cheddar, Pepper Jack, Gruyere, or Swiss)
- Salt and pepper
- Meat: bacon, sausage, ham,
- Veggies: grated zucchini, onion, tomatoes, mushrooms, broccoli (cooked first), mushroom, green onion, red onion
- Herbs: fresh cilantro
- Toppings: sour cream, chopped tomatoes, salsa
How to Make Impossible Quiche Pie
My friend Kristi shared this recipe with me about 10 years ago, and my mom made this when I was a kid.
- Spray a 9×13 pan with cooking spray (or a round Le Creuset braiser).
- Blend together the milk, baking mix, eggs, cheese, salt, and pepper.
- Pour over your choice of these ingredients in the bottom of the pan: Bacon, sausage, ham, chilies, grates zucchini, tomatoes, mushrooms, green onions, red onions.
- Sprinkle with fresh basil or cilantro.
- Bake. The quiche may be slightly jiggly in the center, which is okay. Allow it to sit for 5 minutes before cutting into it.
- Cut into servings and serve with your favorite toppings, such as sour cream, salsa, tomato, or more herbs.
How do you make your own Bisquick (or baking mix?)
Mix together 1 cup flour, 1/4 t salt, 1 1/2 baking powder, and 1 tablespoon butter.
Tips and substitutions:
This time we added bacon, green chilies, tomatoes and grated zucchini this recipe, but there are so many options.
Want to use leftover ham? Delicious with ham, cheese, and green pepper.
Make a BLT with bacon and tomatoes, served with lettuce on top, with a drizzle of a light basil dressing.
What’s the easy base recipe? Milk, eggs, cheese, and a baking mix. (You can use Bisquick or Pamela’s for gluten-free).
This Impossible Quiche Pie is an easy dish to make if you’re involved in a meals ministry at church (taking meals to those in need) or a neighborhood meal chain.
Buy disposable pans, like these deep foil pans (9×13) to make this recipe in BULK, so the recipients don’t have to get the dish back to you!
But this recipe also works beautifully in this 3.5 quart braiser, which we used in these photos.
Le Creuset Signature Oyster Grey Cast Iron 3.5 Quart Braiser
So this recipe is great for sharing, but if you decide to make it at home, which it’s perfect for Sunday Brunch, pull out a beautiful baking dish. This beautiful Le Creuset Signature Oyster Grey Enameled Cast Iron 3.5-Quart Braiser?
I love a one-pot meal that you can serve in a beautiful dish–from stovetop or oven to the dinner table!
ENJOY!
More quiche recipes to try:
Crustless Bacon Gruyere Cheese Quiche
Crustless Salmon Gruyere Quiche Recipe
Get the Recipe:
Impossible Bisquick Quiche Pie
Ingredients
Meat:
- 1 cup Bacon, sausage, ham
Veggies:
- 1 cup Green chilies, grates zucchini, tomatoes, mushrooms, green onions, red onions
Serve with:
- Sour cream, salsa, chopped tomatoes, fresh herbs
Instructions
- Heat oven to 400. Spray a 9×13 pan with cooking spray (or a round Le Creuset braiser).
- Blend together the milk, baking mix, eggs, cheese, salt, and pepper.
- Pour over your choice meat and chopped, drained veggies (about 2 cups worth).
- Sprinkle with fresh basil or cilantro.
- Bake for 40-45 minutes. It might be slightly jiggly in the center. Rest for 5-10 minutes before serving.
- Serve with your favorite toppings!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
This is such a great recipe and so easy!
I forget things all the time too! It’s all good! What a great recipe to make for holiday breakfast or brunch!
This looks incredible! And super easy too! It would be perfect for Christmas morning!
Soooo good, I LOVE quiche!
I’ve always been scared to try quiche but this gives me hope! I am trying it!
Yes please! This is fantastic!
Holy smokes does this look incredible . I mean this quiche is perfect from every aspect. DANG!
SO easy! And no crust (my nemesis)! I’ll be making this again!!
I have that same braiser in blue, one of my favorite pieces – and perfect when making this quiche!
Quiche also appears to become quite a staple inside our weekly evening meal selections. They truly are simple, cheap and certainly will choose almost any taste you would like with all the substances you’ll add. As I adore the French want to take in legumes to get dinner, then I assumed I’d unite the 2 . Adding grilled salmon and Produce a Smoked salmon quiche recipe in property and function this particular delectable taste recipe together with my relatives.
I love these types of meals. This one sounds amazing!!!
Great recipe! Need to clarify something: You mention the 5 qt. Braiser from Le Creuset(gorgeous!) that you were gifted, then you mention the 3.5 qt. Braiser,which one is the finished product in??
Just asking because I want to get one. Also,your directions are for a 9×13 pan, any adjustments when using the Braiser? Thank you so much for taking the time to clarify for me!
Hi, Lisa. Finished product in the 3.5 quart (thanks for catching that), and yes, this recipe works well in a 9×13 pan or a 3.5 quart braiser (in the photos). ENJOY!
I have made this recipe several times. My family loves it! Thanks for sharing. ?
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I’ve really enjoyed reading through your posts and can’t wait to try some recipes!
I am so lucky to have moved across the street from one of my closest friends. We are constantly borrowing eggs, yeast, a brown gravy packet(!)…..swapping childcare and having spur of the moment walks with our kiddos. It’s been the best gift! Maybe I’ll make this yummy quiche for her just to let her know she’s appreciated. :)
Oh, I am ever so forgetful!! Have to keep this recipe handy! :)
Right there with ya! We just got back in town from a college visit, I have a million things to do, need to finish reading my Bible study lesson, the house is a mess, and I just remembered tomorrow is our fellowship during our study and I need to make some type of baked good.
You are not alone, my friend! My memory is bad…real bad! And I’m not even 40 yet! Eeek! Can’t wait to try the recipe. Thanks for sharing!
This sounds so good. I love all of those “impossible” pie recipes.
Hi Sandy! :-)
Oh how I laughed when I read your post. And I can relate. I don’t know if it’s age or what but I forget so much stuff these days! I think the problem is that our family has been so busy lately that some things just slip through the cracks. But I usually glance at my to do list at and then remember at the last minute…and am scrambling like you were the other day.
I have a small social circle of friends and we all help each other when things like this happen. I have a friend like yours, her name is Kristin, who is such a go-to-girl. She has all sorts of quick and easy recipes and is always ready to pitch in and help me out when I forget something. She is also one of those wonderful ladies who you and Sheila would just love. Kristin is always ready with a meal when someone needs it.
And I think she is a wonderful example for all of us. She has 4 young children and is a single parent but still manages to help out others while taking really great care of her kids! :-) She doesn’t try to be perfect or come over with perfect meals when you’re sick or in need. She comes with a smile, a hug, and simple meal – usually a one pot sort of dish, something that she has made for her family and doubled it – but it all makes you feel loved and cared for. I think she’s the best.
Have a great day.
Love,
Mary
of course I forget. all the time :)
This recipe looks good.
Have you ever tried Bisquick’s impossible coconut pie?
Love that one! I’ve also added a bit of lemon juice and zest to make it a lemony flavor.
Has anyone tried this with a gluten-free baking mix? I’m thinking this would be an easy one to adapt. Yee haa! And yes, Sandy, I’ve forgotten things many times…just wish I had Kristi next door – both for a running buddy and a buddy brain! You are both blessed. :)
Funny, because I can’t imagine you panicking!!! I do love all the Bisquick impossilbe “everythings” though, it is so versatile. I too, have some cilantro I need to use up. As always, thanks for the
inspiration!
John