Mini Tortellini Kebabs Charcuterie Board
A Mini Tortellini Kebabs Charcuterie Board is filled with delicious antipasti skewers (or charcuterie on a stick), perfect for any party!
Enjoy these little charcuterie skewers, or antipasti on a stick recipe for any appetizer! Serve it on The Big Board; perfect for Game Day, or any gathering! Maybe you’ve recently tried this Pull-Apart Charcuterie Bread or made your own Best Charcuterie Board.
Mini Tortellini Kebabs Charcuterie Board
Looking for an appetizer to serve for a large party? Then you’ll love this Mini Tortellini Kebabs Charcuterie Board that serves up to 50 guests. You can always halve the recipe, or even quarter it.
I buy most ingredients for this board at Costco, but you can buy them anywhere! Don’t forget the balsmic drizzle! [This post is reposted from November 2018.]
Ingredients for Antipasti Skewers
- Mozzarella cheese balls (I buy at Costco)
- Olives (Costco or Delallo)
- Fresh cheese tortellini (Costco-fresh, not dried)
- Prosciutto/salami (Costco)
- Mini tomatoes
- Fresh basil
- Balsamic Glaze (Delallo Foods)
- Small skewers
The Big Board
I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards! [The board in this post is no longer available, plus it was NOT food safe]. This is why we came out with our own NEW LINE of boards!
- 20-inch
- 26-inch
- 12 x 36-inch – my new favorite size
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board today!
Epic Charcuterie Board
We served this board a couple summers ago!
On the menu for this party? An Epic Charcuterie board …
And several salads, with these delicious Mini Tortellini Kebabs.
We also served smaller versions of crudite platters.
Free Us From Bullying
Friends, we recently had a celebration book party for my husband’s new book, Free Us From Bullying. The weather was grand and we ate outside. Many of my readers know that my husband has committed his life to the work of bullying intervention, healing, and reconciliation in his nonprofit, The Protectors.org
We just know this book will be a great tool in that work, and in the lives of others.
Our hope is that every educator, youth pastor, and parent will read it. Actually all adults should read it. I’m half way through and so very proud of my husband! He’s put his heart and soul into what he’s learned about bullying speaking all over the country in the last 10 years!
How to make Mini Tortellini Kebabs
This recipe is so easy. Do not used dried tortellini, but use fresh, in the refrigerated section. There’s something very soft and tasty about the cheese.
How to make antipasti skewers
The mini skewers are from Newport Avenue Market in Bend, OR.
Thread onto the stick the cheese, meat, tortellini, tomato, fresh basil, cheese, meat, and an olive.
Don’t forget the drizzle. Use a very good quality Balsamic Glaze (we use DeLallo’s brand).
Epic charcuterie board
Arrange on an epic charcuterie board (this board is no longer available). You can grab The Big Board in 3 different sizes!
Fill in the spaces with cured meats, crackers, veggies, nuts, and dried fruits.
More charcuterie ideas:
Meatlovers Cheese Board [Barefeet in the Kitchen]
Salami Caprese Charcuterie Board [RE]
Get the Recipe:
Mini Tortellini Kebabs Charcuterie Board
Ingredients
- KEBABS: 1 large tub of mozzarella cheese balls, Costco
- 2 large jars olives, Costco
- 2 large packs fresh cheese tortellini, Costco-fresh, not dried
- 5 pks of prosciutto/salami, Costco
- 5 pints of mini tomatoes
- 3 large packs of fresh basil
- 1 bottle of Balsamic Glaze, Delallo Foods
- 100 small skewers
- BOARD: Dips
- Hummus
- Crackers
- Veggies, cucumber, peppers, carrots
- Salami slices
- Cheese slices
- Dried fruits, figs and apricots
- Nuts (marcona almonds
- 100 4- inch wood skewers
Notes
This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Do you have a cookbook or plan on writing one? I hope so.
In the works! :)
I have been hoping there would be a response about the tortellini also. Are they cooked? Thank you.
Where did you find that enormous round tray?
Pier One.
Where did you buy that awesome wood serving board from?
Here you go Heather:
https://reluctantentertainer.com/category/the-big-board/
Amazing presentation. Looks delicious. Will give it a try. Where did you purchase such a large tray?
Here you go Marie:
https://reluctantentertainer.com/category/the-big-board/
Looks really good. When you use the fresh tortellini are you cooking/preparing it first?
Thanks.
I have a question. What kind of dips did you use on this board besides hummus?
It all looks amazing!
Really, you can use your favorite dips!