Seafood Entertaining Charcuterie Board
An entertaining idea for a party: A Seafood Entertaining Charcuterie Board! Bites of battered seafood with fresh veggies, dips, and more!
This Seafood Entertaining Charcuterie is perfect for ushering in fall and the holidays.
Seafood Entertaining Charcuterie Board
It’s hearty enough for a fun outdoor party, and to serve as an appetizer or a main dish, so that it doesn’t feel too heavy.
Along with the ease of putting it all together, pair it with your favorite drinks, for a light, satisfying dinner.
This recipe is ideal for a weekend party, game day event, or tailgating! And who doesn’t love seafood? The USDA recommends eating at least two 4-ounce servings of seafood each week. Choosing SeaPak, America’s no. 1 shrimp brand, is an easy way to meet that goal!
Chillax, you’ve got this!
Enjoy this super fun idea, to make a characterie with these SeaPak new Pub Style products: SeaPak Pub Style Beer Battered Shrimp, and SeaPak Pub Style Beer Battered Crab Poppers.
We’ve enjoyed their seafood in our home for years. SeaPak has been using coastal-inspired recipes to make great-tasting shrimp and seafood for nearly 7 decades.
Their high-quality, easy-to-prepare, restaurant-style seafood you can make at home, or bring to a party!
These new items are fun, easy and delicious, adding a restaurant-style element to any fall spread or celebration.
Seafood Entertaining Charcuterie
We recently timed it, and it only takes 30 minutes to cook the seafood, and prepare the charcuterie on your favorite tray, board, or platter.
I love fuss-free entertaining. And guess what? SeaPak is the best way to introduce seafood to picky eaters, and is the perfect option for any gathering!
Whether you’re hosting or attending, your parties are bound to have the obligatory items: delicious drinks, a main meal (or substantial appetizers), and a yummy dessert.
If you’re lucky, you’ll serve a charcuterie plate. Because a charcuterie says “party,” and there’s delicious food for everyone!
The Big Board®
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- 26-inch ebonized BLACK, cherry
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- A board with a lip (or raised edged) so the food doesn’t fall off
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We recently served this SeaPak Seafood Entertaining Charcuterie and it was a huge party hit!
SeaPak and fresh ingredients are the perfect combo for making a quick-and-easy dish for your guests. Keep a package or two of SeaPak in your freezer for those last-minute entertaining occasions.
Start with a large board. Layer with parchment paper and lettuce leaves.
Guests were so inspired by this fun party idea, and they loved the mix of seafood!
I think it’s going to be a “charcuterie” party season for fall and the holidays!
More charcuterie ideas? Check out Tortellini Sausage Skewers Appetizer, Fruit Berry Platter, Kid Friendly Charcuterie [Love from the Oven].
Get the Recipe:
Seafood Entertaining Charcuterie
Ingredients
- 2 packages of SeaPak Pub Style Beer Battered Shrimp
- 2 packages of SeaPak Pub Style Beer Battered Crab Poppers
- Romaine lettuce, for garnish
- Vegetables, carrot sticks, cucumber slices, cherry tomatoes, baby bell pepper halves
- 1 jar pickled green beans, drained
- 1 bell pepper, for sauce
- Favorite crackers, 2 flavors
- 1 jar tarter sauce
- Olives, drained
- Artichoke hearts, drained
- Parsley, cilantro, or basil for garnish
Instructions
- Layer the charcuterie board with parchment paper. Pour 1 jar tarter sauce in a small bowl. Pour the dipping sauce for poppers in a scooped out green bell pepper. Place both dips in the middle of a board or tray.
- Cook seafood according to package directions.
- While seafood is baking, layer the lettuce leaves on top of the parchment paper, surrounding the dips in the center. Place the drained olives and artichoke hearts in small dishes, in the center of the board as well.
- Alternatively place the veggies and crackers on the lettuce leaves. In between the veggies and crackers, layer Beer Battered Shrimp and Beer BatteredCrab Poppers.
- Garnish with your favorite herb; serve!
This is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
How can I find the wooden charcuterie board you are using in this post? Love the extra large size. Food looks terrific!
It’s from Pier 1, Mary :) Super heavy, but holds a lot of food for a big party! :)
This is perfect for Christmas Eve because we have only seafood!
I love this for entertaining! We can’t get enough seafood at our house, ad this is looks so fun!
What an epic charcuterie board — it’s an instant party! Brilliant use of SeaPak products!
Sandy! I love this Seafood Charcuterie. Your trays are always stunning. I could definitely make a meal out of this one!
What a great idea. Love that board/tray. And boy do I love seafood!
Sandy this is a gorgeous spread and such a great way to use the SeaPak products! I love all your photos!
WOW! Awesome board and a great idea. Never thought of using SeaPak items on a charcuterie tray. Thank you for this fun idea!!