Steak Caprese Sandwich Board
Caprese sliders with lleftover steak, served on a Steak Caprese Sandwich Board. Add fruit, hummus crackers, balsamic glaze, and fresh basil!
Friends, with leftover steak, serve a Steak Sandwich Tray, with heirloom tomatoes and basil, and mozzarella cheese on toasted rolls!
Steak Caprese Sandwich Board Board
It’s easy and delicious! Or, you can make vegetarian Caprese Sandwich Sliders!
You may also love my Best Tuna Sandwich Board and Chicken Salad Croissant Sandwiches Board! I have many lunch and dinner ideas to try!
Ingredients for Steak Caprese Sandwich Board
- 3×3 inch French rolls
- Olive oil
- Fresh garlic (to rub on bread)
- Leftover steak
- Thick mozzarella slices
- Thick slices of tomato
- Large basil leaves
- Rice crackers
- Hummus
- Cherries
- Balsamic glaze (we buy Delallo brand)
We’ve been enjoying more light dinners with friends. Here’s a great recipe that uses leftover steak: Serve a Grilled Steak Caprese Board.
Especially since you can buy heirloom tomatoes and fresh basil now, this dinner board is one of our favorites! Everyone makes their own sandwich. You can ask your guests to bring a side salad or wine, and maybe pop a Zucchini Banana Cake in the oven? Yes, please!
Meal prep meals
We’ve decided to make our time count. If we’re cooking steak, we make extra, for leftover steak sandwiches and salads.
You can get so many more meals out of the leftovers! In fact, my friend Gina recently wrote a new cookbook, Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life.
It’s all about saving time, money, and calories with her healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, and “planned-overs,” meals.
Order the book, here.
Speaking of making your time count, have you been getting outside lately? Right before the smoke rolled in to our town (we are praying for all of the west coast fires!), these colors were popping up. With everything that has happpened in 2020, I also love the quote from Henry Miller.
The slight breeze between the aspen trees, the smell of the pines, the deer emerging from the scrub brush, the river that runs between our property and the forest, every day I’m trying to get outside to enjoy it all. To some who’ve lived here for quite some time, this may all be ordinary now. For us, it’s still new. In fact, every day can be ordinary if we allow it to be. My husband and I both work full time, and it’s easy to stick our noses in the computer and never come up for air. Purposely taking an ordinary day, and finding newness … suddenly you are filled with happiness, thankfulness, and joy!
“One’s destination is never a place, but rather a new way of looking at things.” Henry Miller
Happy Friday, Friends!
More steak recipes:
Philly Cheese Steak Sandwiches
Pepperoncini Steak Marinade for Grilling
Avocado Strawberry Steak Salad
Get the Recipe:
Steak Caprese Sandwich Board
Ingredients
- 12 3x3 inch French rolls, sliced
- Olive oil
- Fresh garlic, to rub on bread
- 16 oz leftover steak or trip tip, cooked and sliced
- 12 thick mozzarella slices
- 12 thick slices of tomato
- 12 large basil leaves
- 1 3.5 oz pkg rice crackers
- Hummus
- Cherries
- Balsamic glaze
Instructions
- Slice the rolls in half and drizzle with olive oil; rub garlic cloves on each side. Add sea salt.
- Broil for 1-2 minutes. Place on one side of a large board or tray.
- Heat up the sliced steak pieces and place in a bowl.
- On a large plate, arrange the tomato and cheese slices and fresh basil. Place the steak in the middle of a board (in a bowl).
- Around the outside, place the crackers, hummus, and cherries. Serve with a bottle of balsamic glaze for drizzling on the sandwich (optional).
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
This looks wonderful and will be just right with the last of the tomatoes coming in. Where did you get the tray? I always love all your trays.
This tray is from LeCreuset, but sadly it’s sold out.