The perfect party bite: Strawberry and Blue Cheese Bruschetta. On your favorite toasty bread add a creamy blue cheese, strawberries, and chives!

Enjoy these delicious Strawberry and Blue Cheese Bruschetta bites!

Strawberries + Sunshine always turns into something tasty, comforting, and sweet. Right?

Strawberry and Blue Cheese Bruschetta

We love serving this recipe for spring and summer parties! Warning: They will disappear rather quickly from the serving platter!

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I adore giant strawberries this time of year!

Delicious strawberries in spring and summertime taste no better than just that … fresh and just picked. But if you’re looking for how to store fresh picked strawberries or how to freeze fresh strawberries, then read about it, here.

Ingredients you need for this recipe:

  • strawberries
  • honey
  • blue cheese
  • ricotta cheese
  • chives
  • whole-grain baguette
  • sea salt

Here are some fun tidbits about strawberries, the delicious sweet berries with nutritional value and culinary versatility. (Ps. those chives were from our garden, too!)

What’s the strawberry?

Strawberries are a member of the rose family. They are the only fruit with seeds on the outside – 200 on the average berry! They have been valued throughout history as symbols of purity, longevity, perfection, and love.

Where do they grow?

Strawberries grow in every state in the USA!

And how to slice them all the same? Use an egg slicer!

How to make these delicious bites:

  1. Slice the strawberries and set aside. Chop the chives and set aside.
  2. Mix the honey, blue cheese, and ricotta together.
  3. Toast the baguette slices on either HI on the broiler, or in a toaster oven.
  4. Spread about 1 tsp. of cheese mixture on each baguette slice. Top with sliced strawberries and sprinkle with fresh chives.
  5. Salt lightly with sea salt.

If you’re not a fan of blue cheese, this Strawberry Goat Cheese Bruschetta is topped with a creamy goat cheese mixture, fresh strawberries, balsamic glaze, and garnished with mint. Give it a try!

Strawberry and Blue Cheese Bruschetta
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Get the Recipe:

Strawberry and Blue Cheese Bruschetta

A quick way to slice strawberries is to use an egg slicer.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8
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Ingredients
 

  • 12 medium strawberries, sliced
  • 2 tsp. honey
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup ricotta cheese, softened
  • 1/4 cup chives, finely chopped
  • 12 slices whole-grain baguette, toasted
  • Sea salt

Instructions
 

  • Slice the strawberries and set aside. Chop the chives and set aside.
  • Mix the honey, blue cheese, and ricotta together.
  • Toast the baguette slices on either HI on the broiler, or in a toaster oven.
  • Spread about 1 tsp. of cheese mixture on each baguette slice. Top with sliced strawberries and sprinkle with fresh chives.
  • Salt lightly with sea salt.

Notes

Originally posted May 2014.
Course: Appetizer
Author: Sandy / Reluctant Entertainer
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!