Summer Fruit Caprese Salad
Summer Fruit Caprese Salad is made with favorite summer fruit and berries. Add mozzarella, tomatoes, basil; drizzle with balsamic glaze!
Friends, this Summer Fruit Caprese Salad is so fresh and light, you could serve it as an appetizer, side salad, or main dish. It’s that versatile. You may also want to try my Summer Fruit Upside Down Cake or Summer Fruit Baked Brie Recipe with dates, apples, blackberries, apricots, pecans, and delicious drizzled honey!
Summer Fruit Caprese Salad
Grab your favorite platter and start laying down your favorite summer fruit and berries! I’m all about the peaches (and white peaches are my fave!)
Ingredients for Caprese Salad with fruit
- Heirloom tomatoes, cut in large chunks
- Cherry tomatoes, stems removed
- Peaches, peeled, pitted, and cut into chunks
- Galbani Fresh Mozzarella marinated cheese balls
- Fresh basil, chopped
- Blackberries, optional
- Balsamic Glaze
How to make Summer Fruit Caprese Salad
- On a large platter, arrange the tomatoes and peaches. Next, lay down the cheese balls.
- Take some of the marinade from the mozzarella cheese and drizzle on top.
- Sprinkle with fresh basil and berries (optional).
- Right before serving, drizzle with balsamic glaze (also optional – details where to buy below).
We recently took this Summer Fruit Caprese Salad Recipe to our friends’ house for dinner earlier this week.
Summer Fruit Salad
For this week, gather your favorite summer flavors, like berries and cherries and apricots and peaches.
Don’t forget the heirloom tomatoes.
And Oregon berries!
Always fresh basil.
And a good quality mozzarella cheese (I buy these Galbani Fresh Mozzarella marinated balls from Costco in a 40 ounce container).
I always think of “home” when I enjoy summer produce.
It was always a staple on our table in the summertime, deconstructed, sliced, and devoured.
This time, combine it all together for the best summer salad!
ENJOY!
Where to buy balsamic glaze? The cheapest way is to buy a pack of 6 (maybe share with a friends). We use it a LOT, so I’m happy to keep to many bottles on hand, plus I’ve given as “hostess gifts” many times. Because people say, where did you get the glaze? It’s so good!
Modenacrem Balsamic Glaze 8.50 Ounces (Case of 6) – BUY .. HERE. (affiliate link)
More caprese recipes you may enjoy:
Get the Recipe:
Summer Fruit Caprese Salad
Ingredients
- Heirloom tomatoes, cut in large chunks
- Cherry tomatoes, stems removed
- 2 Peaches, peeled, pitted, and cut into chunks
- 2 cups Galbani Fresh Mozzarella marinated cheese balls
- 1 cups fresh basil, chopped
- Blackberries, optional
- Balsamic Glaze
Instructions
- On a large platter, arrange the tomatoes and peaches. Next, lay down the cheese balls.
- Take some of the marinade from the mozzarella cheese and drizzle on top.
- Sprinkle with fresh basil and berries (optional).
- Right before serving, drizzle with balsamic glaze (also optional).
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Delicious! There were no peaches at the grocery store, so I used a nectarine, which was wonderful! Easy Peasy and refreshing!
Just delicious!
Anyone ever add walnuts or would that be weird?
You could try it – sort of like a waldorf salad.
Thanks for sharing! How far ahead of time can I make it?
You can make ahead, but don’t drizzle balsamic glaze until right before serving.
I made it for my family, delicious, easy and refreshing.
This looks absolutely divine. But left to myself I’d pick out all the berries and mozzarella and leave the rest for someone else. LOL! As hard as I try to like tomatoes and peaches, I just can’t seem to do it.
HUGS!
Kim