BEST Thai Noodle Seafood Dish
A seafood dish with an Asian flare, this Thai Noodle Seafood Dish is made with rice noodles, seafood, and plenty of fresh vegetables!
Just in time for end-of-winter (yes, we’re ready for winter to end, here in central Oregon), we love a good seafood dish. This Thai Noodle Seafood Dish comes together in 30 minutes!
Thai Noodle Seafood Dish
If you’ve been dreaming about seafood dinner ideas, and you love a good healthy “bowls,” then this recipe is the one! For springtime, if you’re observing Lent and love fish on Fridays, then add this Shrimp Pad Thai to your menu!
For anytime, or if you’re a beef lover, you might want to try our Healthy Korean Beef Bowls recipe!
Healthy and springy, we love this for lunch or dinner! This easy peasy 20 minute meal can be easily adapted with more veggies (just skip the protein) for a veggie bowl.
Ingredients for BEST Thai Noodle Seafood Dish:
- Peanut butter
- Coconut aminos, or soy sauce
- Fish sauce
- Rice vinegar
- Honey
- Garlic powder
- Fresh ginger
- Limes
- Frozen seafood blend (or fresh mixed seafood or shrimp)
- Rice noodles
- Salt to taste
Add your favorite garnish to a seafood bowl:
We love carrots, purple cabbage, sesame seeds, and spring onion.
You can also add cilantro, tomatoes, or more veggies!
Try this Vegetarian Ramen Noodle Bowl or Acorn Squash Sprouted Rice Bowls!
Substitutions for a seafood pad thai bowl
Feel free to adapt this recipe to add (or omit) your favorite vegetables. You can also swap out the shrimp for other seafood, or a different kind of protein like chicken or tofu or beef. Vegetarian bowls are great, too!
Swap out the rice noodles for linguini – if you are a pasta lover!
Oh, and if you can’t find flat rice noodles, regular rice noodles will work!
So enjoy this recipe!
It’s quicker than take-out, and so much tastier! Yes, please!
More Pad Thai dishes:
Spicy Easy Pad Thai Salad [sooooo good – RE]
Zoodle Pad Thai Salad [The View from Great Island]
Shrimp in Thai Coconut Sauce [FoodieCrush]
Get the Recipe:
Thai Noodle Seafood Dish
Ingredients
- ¾ cup peanut butter
- ⅔ cup coconut aminos, or soy sauce
- 2 tsp. fish sauce
- 2 Tbsp. rice vinegar
- 3 Tbsp. honey
- 1 tsp. garlic powder
- 1 inch piece ginger, grated
- 2 limes, juiced
- 1 package frozen seafood blend, thawed, rinsed and dried and salted
- 1 package rice noodles, cooked
- Salt to taste
Garnish:
- carrots, purple cabbage, sesame seeds, spring onion
Make your own sauce:
Instructions
- In a large pot, bring water to boil and add noodles. Cook for 12-14 minutes, stirring occasionally. When time is up, strain and rinse under cold water, then set aside.
- In medium bowl, mix together peanut butter, coconut aminos, vinegar, fish sauce, honey, garlic powder, and ginger, and lime juice, then set aside.
- Thaw seafood in warm water. When thawed, rinse in strainer, drain, and pat dry with paper towels to absorb excess water. Lightly salt the seafood and set aside.
- Place noodles in a large pan on medium heat, and add peanut sauce on top. Stir noodles until the sauce is evenly dispersed. When noodles are hot, add in the seafood medley. Turn the heat on low and allow seafood to cook—the shrimp should turn a light pink, and the calamari and scallops should be slightly firm. Make sure not to overlook the seafood, because it will turn chewy!
- When the seafood is fully cooked, turn off heat.
- Serve noodles and seafood mixture in a bowl with cabbage, spring onion, carrots, and sesame. Garnish with lime slices!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
A lovely recipe with ingredients I love to order in a dish but rarely cook with, so happy to mix it up, thank you!
Yum! That looks so good. I love seafood!