Vegan Pita Tacos Board Recipe
What’s a vegan taco made of? Grab the recipe and shopping list for this Vegan Pita Tacos Board, a delightful dinner idea that your vegan friends will love!
Happy Taco Tuesday! This recipe is made on my 20″ board (info at bottom of the post)!
Vegan Pita Tacos Board
Today I’m sharing an Easy Vegan Pita Tacos Board which is so tasty, I always pray there will be leftovers :)
I’m a leftovers girl, are you?
I’m also humbled by all the emails, messages, and photos that you all are sending of your beautiful boards. WOW! Love the creativity, and I love the stories that you are sharing with me about how fun it has been making “boards” and bringing people together.
Instagram followers – 100k!
Plus, I hit 100,000 followers on Instagram @ReluctantEntertainer over the weekend! Yes, my heart is full :) You can also follow me on Facebook if you are a FB person! I am thankful for YOU!
Tacos Board Recipe
Many of you have made my Easy Taco Recipe Dinner Board, this Easy Pork Carnitas Taco Board, or this Taco Tuesday Chicken Bowl Taco Board. Don’t forget my Crunchy Fish Sticks Taco Board!
Today I’m sharing a vegetarian or vegan option. Or, you can make your own Quinoa Taco Meat, too!
Who do you invite?
Someone said the other day that they can’t wait to make a board, but they don’t know who to invite?
I said, invite your neighbors!
One of the biggest barriers of hosting for many is who to invite!
It takes courage, especially if you don’t do it often, as there’s always the worry that they won’t want to come (but who turns down a dinner invite, really?) Or, what will you cook? Especially with so many diets these days.
Vegan main dish
Remember friends, the more you entertain, the easier it gets!
So be “prepared” when your vegan friends are coming for dinner and save this awesome recipe and shopping list so you can make a quick stop at the store, and have dinner on the table in no time.
What is a vegan pita taco?
We found these “Free” pita breads in the freezer section at Fred Meyer (Kroger), and then mixed our own Gardein meatless ground crumbs with a little tomato paste and favorite Mexican spices!
So we made tacos with pita bread instead of tortillas, with all the delicious toppings!
SOOOOO GOOD!
What ingredients do I need for a vegan taco board?
- We found these “B Free” pita breads in the freezer section at Fred Meyer (Kroger)*
- Gardein meatless ground crumbs (add your favorite Mexican spices)
- Vegan shredded cheese
- Shredded lettuce
- HOPE Spicy Avocado Hummus
- Black beans and olives
- Corn tortilla chips
- Cilantro
- Tomatoes
*Stone Baked Pita Bread is made in a stone-fired oven which makes them taste so good and authentically delicious. Shop for BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count at Kroger
How to prepare the taco board
- On a prepared board, leave room in the center for the bowl of meat.
- Take the meatless ground crumbs and add tomato sauce and spices. Salt and pepper to taste!
- Cut pitas in half and arrange around the outside.
- Fill small bowls with cheese, sauces, beans, olives, pico de gallo, and lettuces. Lay on the board.
- Place the warm meat in the center. Fill in open areas with chips.
Happy Hosting!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Vegan Pita Tacos Board
Ingredients
- 2 pkgs Stone Baked Pita Bread, cut in half (we buy BFree brand)*
- 4 cups Gardein meatless ground crumbs
- 3 Tbsp tomate paste
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1 7 oz pkg Daiya shredded, vegan pepper jack cheese
- 2 cups shredded lettuce
- 8 oz HOPE Spicy Avocado Hummus
- Black beans, drained
- Black olives, drained and sliced
- Corn tortilla chips
- Cilantro, chopped
- Tomatoes, diced
Instructions
- On a prepared board, leave room in the center for the bowl of meat.
- Take the meatless ground crumbs and add tomato sauce and spices. Salt and pepper to taste!
- Cut pitas in half and arrange around the outside.
- Fill small bowls with cheese, sauces, beans, olives, pico de gallo, and lettuces. Lay on the board.
- Place the warm meat in the center. Fill in open areas with chips and serve!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
