Brie-Stuffed Cranberry Turkey Burgers
Host a potluck or casual dinner with these Brie-Stuffed Cranberry Turkey Burgers, served on a pretzel bun and your favorite toppings!
Friends, fall is in the air, and for me that means I want to host more dinners outside! Just in time for an easy meal, try these Brie-Stuffed Cranberry Turkey Burgers! If you love a good turkey burger, you may also want to try my Savory Turkey Burger recipe!
Brie-Stuffed Cranberry Turkey Burgers
What is a brie-stuffed turkey burger? It’s fresh ground turkey made into a patty, stuffed with ooey brie cheese!
We added cranberries (oh, so good), and set out the toppings like lettuce and tomatoes!
Autumn hosting just feels … more relaxing, and it starts with a simple invite.
Which, by the way, Friends, invites don’t just happen. You have to choose them, you have to choose hospitality. It may or may not be on your radar, but if you want to make a difference in your home, and with others, think about ways you can connect!
On this night we sat around the table and talked for hours, putting all busyness aside. I’d say our table became a sanctuary.
Without even thinking about it, we dove right into deep conversations. Sometimes with new groups of people we will have a conversation starter ready to throw out there, to get everyone involved in a subject.
But this night felt just right. With mixed generations at the table, our conversation morphed into deeper topics, what I think we were all longing for.
The weather is perfect, the mosquitos are gone, we’re not dripping with sweat (just grab a sweater for the central Oregon chill in the air).
Brie-Stuffed Cranberry Turkey Burgers
We served burgers the other night, so good!
This time, baked turkey burgers stuffed with brie cheese!
Yes, brie cheese.
Set out the toppings.
Serve with Rosemary Oven Baked Sweet Potato Chips!
And dive in!
How do you make turkey burgers stuffed with brie cheese?
- Combine turkey, egg, rosemary, cranberries, and salt and mix together.
- Divide brie into 12 cubes.
- Scoop a little less than 1/4 cup of meat into a flat surface. Using another flat surface, I used the back of a plate, pushing the patty flat.
- Repeat several times until you have 12 patties.
- Place two cubes of brie in the center of one patty. Place another patty on top, and smooth edges so cheese is fully covered. Repeat until all 6 patties are made.
- Bake in oven for 25-30 minutes.
- Remove and serve on a pretzel bun with your favorite sauce and fixings.
More turkey burgers:
Spinach and Feta Grilled Turkey Burgers [Foodie with Family]
Summer Zucchini Turkey Burgers [RE]
Orange and Fig Glazed Turkey Burgers [TidyMom]
Summer Zucchini Turkey Burgers [RE]
Get the Recipe:
Brie-Stuffed Cranberry Turkey Burgers
Ingredients
- 4.5 oz brie round divided into 6 cubes
- ½ c. dried cranberries
- 2 Tbsp. fresh rosemary, finely chopped
- 2 tsp. salt
- 1 lb. ground turkey
- 1 egg
- Pretzel rolls
- Lettuce
- Tomato
- Favorite sauce
Instructions
- Combine turkey, egg, rosemary, cranberries, and salt in large bowl and mix until fully blended.
- Divide brie into 12 cubes.
- Scoop a little less than 1/4 cup of meat into a flat surface. Using another flat surface, I used the back of a plate, pushing the patty flat.
- Repeat several times until you have 12 patties. Place two cubes of brie in the center of one patty. Place another patty on top, and smooth edges so cheese is fully covered. Repeat until all 6 patties are made.
- On an oiled, foil-lined baking sheet, place patties. Bake in oven for 25-30 minutes.
- Remove and serve on a pretzel bun with your favorite sauce and fixings.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
sounds and looks wonderful! LOVE pretzel rolls! I’m so looking forward to fall. I can feel it in the air, in the chilly mornings and evenings and the warmer afternoons. Bring on soup weather.
Thanks for this recipe! Will definitely try it. Perfect size for a cocktail party or casual gathering. Love the combination of Brie and cranberry.