We love to serve a deconstructed Burrata Chopped Salad Board, a beautiful presentation served with a drizzle of olive oil and balsamic vinegar! This Burrata Chopped Salad is a mix of cucumber and tomato salad mixed with olives, onions, and more– with a lot of fresh, soft burrata. It’s a perfect bright and easy spring or summer side salad (board) to serve with everything like chicken, pork, and steak.

woman holding a round wood tray with deconstructed burrata choopped salad

Burrata Chopped Salad ingredients are super easy to find at any grocery store. And assembling this salad is a breeze! Pull out a big board (with a raised edge), or just layer it on a platter (large) or an epic salad bowl. This salad is my ultimate favorite for spring and summer, because it screams – eat me! It has all the ingredienets I love.

Burrat Chopped Salad Board

A burrata chopped salad dressing is easy, too. We just add a splash of olive oil and balsamic dressing. It’s truly the best. Yes, you can add your own Italian dressing, or even store-bought. And a tasty treat is to add a drizzle of balsamic glaze (a bit richer in flavor).

Read more: Burrata Chopped Salad Board
Burrata Chopped Salad ingredients

We adore this salad served on our big board. You may also want to try my Shrimp Cobb Salad Board or Epic Bacon Wedge Salad Board!

What is burrata cheese?

Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains a soft textured stracciatella and cream. In the directions, we mash it open with a fork or spoon for serving.

small serving of burrata salad

Why I love this recipe

  • It’s a gorgeous presentation for a party, potluck, bridal or baby shower. Or a weekend light dinner.
  • You can deconstruct the ingredients, or mix it together in an epic salad bowl.
  • The Chopped Salad dressing can be an Italian, or just use olive oil and balsamic vinegar. A balsamic glaze is amazing, too (a little richer).
  • You can make “burrata cups” see below. CUTE!
Burrata Chopped Salad Board

Gather these ingredients

  • Artichoke hearts
  • Purple onion
  • Heirloom tomatoes
  • Burrata minis
  • Cucumber
  • Colossal olives, stuffed with garlic cloves
  • Kalamata olives
  • Salami nuggets
  • Golden pepperoncini
  • Olive oil + balsamic vinegar
  • Fresh oregano
round tray of Burrata Chopped Salad

How do you make a Burrata Chopped Salad Board?

  1. Arrange ingredients in rows on a food safe board.
  2. Serve with olive oil and balsamic vinegar.
  3. Optional to add a pinch of kosher salt.
  4. Set out small bowls or plates for self-serve!
  5. Optional to make “burrata salad cups” – see photo above.
woman holding a large round board of burrata salad

How do you serve a Burrata Chopped Salad?

Grab all the details, plus easy recipe to print out, this amazing Make Your Burrata Salad Board for a light lunch or dinner. It’s also a great side dish to serve with grilled steak.

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We had our friends here for the weekend and enjoyed this salad. You can drizzle olive oil and balsamic or let guests do it themselves.

Cute serving tips

  • Set out mini glass or plastic cups (or very small bowls)
  • Everyone serves themselves with their favorite ingredients.
  • Drizzle with olive oil and balsamic vinegar and serve!

More chopped salad recipes to try:

The Big Board

Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

  • A board with a lip (or raised edged) so the food doesn’t fall off
  • FOOD SAFE
  • Made in the USA
  • Undercut handles (a unique design)

Order The Big Board today before the holidays!

woman holding a round wood tray with deconstructed burrata choopped salad
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Get the Recipe:

Burrata Chopped Salad Board

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 8
Print Recipe Pin Recipe

Ingredients
 

  • 1 can artichokes, drained (we love the grilled ones from Delallo, but you can use plain ones)
  • 1 purple onion, thinly sliced
  • 4 heirloom tomatoes, quartered
  • 1 8 oz tub burrata minis
  • 1 large cucumber, cut in large chunks
  • 1 16 oz jar colossal olives, stuffed with garlic cloves
  • ½ cup kalamata olives
  • 8 oz pkg salami nuggets
  • 2 cups golden pepperoncini, whole
  • Drizzle with olive oil
  • Granish with fresh oregano

Instructions
 

  • Arrange ingredients in rows on a food safe board.
  • Serve with olive oil and balsamic vinegar.
  • Optional to add a pinch of kosher salt.
  • Set out small bowls or plates for self-serve!

Notes

Reposted from October 2020.
Cuisine: American
Course: Salad
Author: Sandy / Reluctant Entertainer
Calories: 165kcal, Carbohydrates: 8g, Protein: 8g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 22mg, Sodium: 803mg, Potassium: 411mg, Fiber: 3g, Sugar: 4g, Vitamin A: 746IU, Vitamin C: 37mg, Calcium: 30mg, Iron: 1mg
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!
Chopped Burrata Salad Board