Breakfast Sliders Hawaiian Rolls
Enjoy a pan of Breakfast Sliders, with delicious scrambled eggs, ham, fig spread, and melted cheese, on soft Hawaiian rolls. These breakfast sandwiches are made with eggs and cheese, and are a special treat for breakfast, brunch, or weekend entertaining.
My Breakfast Sliders with Hawaiian Rolls are sure to become a new favorite for your breakfast menu. They are made with fluffy, soft scrambled eggs, seasoned to perfection with a dash of salt and pepper, ham, and lots of melty cheese. Serve with a side of our peppered bacon, and get ready for a satisfying breakfast!
Breakfast Sliders Hawaiian Rolls
This Hawaiian Roll Breakfast Slider sandwich recipe is easy to prepare and throw in the oven for 20 minutes. The flavor combination of Hawaiian Rolls, deli ham, scrambled eggs, melted cheese, and a sweet fig, make this breakfast dish a family favorite!
We also love to serve these breakfast sandwiches on a breakfast board, but you can also just set them out in the pan, with fruit and cinnamon rolls. Perfect for the holidays!
Why I love this recipe
- It’s a great “one-pan” breakfast dish, easy for the weekend.
- We love to serve this for holidays, with other breakfast casseroles.
- You can make the recipe, cool, and wrap each sandwich separately and freeze for “on the go” breakfasts.
Gather these ingredients
- Hawaiian dinner rolls
- Eggs
- Ham
- Fig spread
- Sharp cheddar cheese
- Shredded gruyere cheese
- Butter
How to make breakfast sliders with Hawaiian rolls
Make the scrambled eggs:
- Add eggs to blender
- Add a tiny bit of water and blend
- Salt right away and cook on LOW (even though it may take longer, your eggs will be way
- softer the longer you cook them)
- Under cook – you won’t be sorry!Add cracked pepper right before serving!
How to make egg sliders:
- Spread the fig jam onto the bottom of the Hawaiian dinner rolls.
- Layer on the ham slices, followed by the eggs and sliced cheese, then top with the remaining rolls.
- Brush the tops with the melted butter and sprinkle with the gruyere cheese.
- Cover with a piece of parchment, followed by foil, and bake for 20 minutes.
- Remove the foil and bake for an additional 10-12 minutes, or until the cheese is lightly golden.
Tips and substitutions:
- For the easiest assembly, keep the rolls intact by slicing through the center to separate the tops from the bottoms.
- We recommend under-scrambling your eggs a bit, to ensure they retain some moisture during baking. There’s nothing worse than dry eggs!
- You can swap out the fig jam for any flavor of jam, or even use maple syrup.
- Optional to use regular dinner rolls, but we love the Hawaiian because it adds a bit of sweetness!
- Make ahead, cool, and freeze individual servings for “breakfast on the go.”
Serving
Serve with bacon, apple fritter bites, and this fruit salad for the ultimate weekend breakfast.
You may want to try my Breakfast Scrambled Eggs Nachos or Eggs Poached in Tomato (Shakshuka) recipes.
More egg dishes you may want to try while you are here:
- Deviled Egg Croissant Charcuterie Board
- Scrambled Egg Brunch Charcuterie Board
- French Baked Eggs and Toast
ENJOY!
Get the Recipe:
Breakfast Sliders Hawaiian Rolls
Ingredients
- 12 Hawaiian dinner rolls, divided tops and bottoms
- 10 eggs, lightly scrambled, seasoned with salt
- 6 oz rosemary or regular sliced ham
- ⅓ c fig spread, or favorite jam
- 6 slices sharp cheddar cheese
- 1 c shredded gruyere cheese
- 2 Tbsp melted butter
Instructions
- Preheat the oven to 350°F.
Make the scrambled eggs:
- Add eggs to blender. Add a tiny bit of water and blend. Salt right away and cook on LOW (even though it may take longer, your eggs will be waysofter the longer you cook them). Under cook the eggs – you won’t be sorry! Add cracked pepper right before serving!
Assemble the sliders:
- For the easiest assembly, keep the rolls intact by slicing through the center to separate the tops from the bottoms.
- Spread the fig jam onto the bottom of the rolls. Layer on the ham slices, followed by the eggs and sliced cheese, then top with the remaining rolls. Brush the tops with the melted butter and sprinkle with the gruyere cheese.
- Cover with a piece of parchment, followed by foil, and bake for 20 minutes. Remove the foil and bake for an additional 10-12 minutes, or until the cheese is lightly golden.
- Serve hot with other breakfast favorites.
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Sandy! Yum!! I love this twist on the ham and cheese sliders you often see.
Near our place in the mountains is a company that makes country ham proscuitto. I’m thinking it might be wonderful in this recipe! :)
Blessings to you, friend.