Crunchy Breaded Fish Sticks Taco Board
This Crunchy Breaded Fish Sticks Taco Board is a simple way of preparing a taco feast, with all ingredients on one giant charcuterie board! Ready to dig in!
Friends, looking for a fun way to entertain or make a delicious seafood dinner this summer? More info below on this epic board! Or, maybe you’ve tried my Taco Tuesday Epic Fish Taco Board with a different kind of fish! Check out all of my The Big Board dinner board ideas and buy the boards below!
Fish Sticks Taco Board
Try this Crunchy Fish Sticks Taco Board today full of taco delights—cabbage, tomatoes, cheese, salsas, avocados—and hot crunchy fish sticks!
I remind friends all the time, try something new and break up your normal routine when it comes to hosting. Be curious and think about new things and new ways to do things (if you read about it, actually take steps to do it), and more importantly, have fun!
Today’s Fish Sticks Taco Board is super easy! Think fish tacos and all the toppings—all on one big board. How easy is that? Everyone digs in!
I love that Gorton’s Seafood makes it super simple. First of all, Gorton’s is “trusted by those who know seafood,” because they have fed families around the world for generations. Gorton’s has actually been around for 167 years, in recent decades with the finest frozen seafood.
You can add their fish to classic dishes, like my Salmon Spaghetti Carbonara, and keep it in the freezer for weeknight meals or last-minute guests. My friend, Lori, used the same salmon and made delicious Salmon Wellington, and you may remember my Shrimp Scampi Foil Pack Dinner! Great for entertaining or camping or a weeknight meal.
You don’t need a forest surrounding your house to create a fabulous ambience for your gathering. We just happen to eat outside quite a bit, a typical casual summer evening.
I’ve learned to be more open to different hosting ideas and possibilities, ways to share food with others. I love bringing people together, so a charcuterie-style meal works for us!
I think so many people are drawn to the charcuterie idea, because it means that people are gathering, nibbling, and making good conversation. At least that is what we envision.
Crunchy Breaded Fish Sticks Taco Board
In this case, with fish as the center star, these perfectly crispy and exceptionally Crunchy Breaded Fish Sticks are made from 100% wild-caught Alaskan Pollock.
Bake several pans and layer a plate or bowl. We used 2 bags, which feeds 12+ people.
Surround with your favorite taco ingredients! The Seafood Cocktail Sauce? A delightful addition to this Mexican feast.
Set out drinks and a giant watermelon, and you have the PERFECT summer meal.
ENJOY!
More fish taco ideas:
Easy Fish Tacos [RE], Fish Tacos [Mama Loves Food], and Low-Carb Fish Taco Cabbage Bowls [Kalyn’s Kitchen].
The Big Board
Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch
- 26-inch
- 12 x 36-inch
- 23-inch Lazy Susan
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board today!
Get the Recipe:
Crunchy Breaded Fish Sticks Taco Board
Ingredients
- 2 1-pound bags Gorton’s Fish Sticks (Family 52 pack)
- 4 giant avocados, thinly sliced
- 1/2 small red cabbage head, finely sliced
- Salsa
- Seafood Cocktail Sauce, Trader Joe’s
- Queso fresco
- Mexican cheese
- Roma tomatoes, diced
- Red onion, finely diced
- Radishes, thinly sliced
- Green onion, chopped
- Cherry tomatoes
- 6 lime, quartered
- Cilantro, chopped
- Small flour and corn tortillas, 4-inch
- Corn taco chips
Instructions
- On a large platter, either lay down parchment paper or make sure the “board” is food safe. You can season with bees wax and mineral oil.
- Bake the fish sticks according to package directions. Allow to cool for about 10 minutes on the pan before placing in a large bowl.
- Set out small dishes and add the cheeses, sour cream, salsa, seafood cocktail sauce, green onions, and cilantro.
- Lay down 3 rows of small tortillas; arrange the rest of the food, adding chips last to fill in any holes.
- Serve with fresh lime!
- Arrange the rest of thefood items in rows around the small bowls.
- Garnish with a Mother’s Day flower and serve!
Disclosure: This post is sponsored by Gorton’s. As always, all opinions are my own. This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Good morning!
I have already ordered my tray, and am excited to get started creating! Have you ever created a “cocktails” tray? I would love some ideas on how to create one.
LOVE your ideas!
Thank you!
Great idea, I will think about doing this :)
This is the best idea for easy entertaining. And it’s so pretty too!
That sounds amazing. I love all things fish taco!
That is a beautiful presentation, Sandy, and it looks delicious!
I was so sad when I discovered that pier 1 in the states has different stock than pier 1 in Canada, especially because I could see your board on their website but could never touch it as it is not carried here. :(
I love this so much! We do dinner boards sometimes and my kids think they’re the absolute best. I always end up serving ours on cookie sheets. Lol. I actually saw a huge round board like that at IKEA yesterday. Almost grabbed it but then remembered I need somewhere to put it first. So now I’m on a clean out mission to make room. Cannot wait to make this fish taco board!!!
LOVE fish tacos, but it took me awhile to be willing to try it…it just seemed “weird” to me. But not anymore.