Double Pumpkin Ice Cream Sandwiches
Double Pumpkin Ice Cream Sandwiches made with Gluten-Free Pumpkin Peanut Butter Cookies and Pumpkin No Churn Ice Cream. Make ahead, freeze, and serve!
Today I’m sharing a fun recipe for Halloween, harvest parties, and the month of Thanksgiving: Double Pumpkin Ice Cream Sandwiches! If you love Oreo cookies, try my friend Amy’s Cookies and Cream Ice Cream Cake!
Raise your hand if you love homemade ice cream! Here’s my Pumpkin No Churn Ice Cream recipe to whip up and freeze, so you’re prepared to make these cookies!
Ice Cream Sandwiches
Next, make these Gluten-Free Pumpkin Peanut Butter Cookies; bake, cool, and freeze. That is if you don’t devour them before they make it to the freezer :)
Double Pumpkin Ice Cream Sandwiches
- Combine the 2 recipes together for this easy recipe!
- Wrap in parchment paper or wax paper, with a simple string tied around them, and FREEZE!
- Pull out of the freezer a few minutes before you’re ready to serve!
Ways of hospitality
The ways to be hospitable are as different as the givers. We’re all so different, and the way we host people in our homes is unique. That is what I love about hospitality! Everyone has their own style.
We are all uniquely and wonderfully made in the ways that we share. Which do not have to be fancy. They can be so appreciated during various seasons of life. Some people call those times random acts of kindness.
Make, Freeze, and Give Away
One fun idea for these next few months (when we think so much about giving and hosting and easy ways to entertain), is to make up a few batches of these treats and give them away!
How to make ice cream sandwiches
- Make ahead my pumpkin cookie recipe and freeze.
- Lay the frozen pumpkin cookies onto a baking sheet. Portion out the ice cream onto the cookies according to how many cookies you have (10 cookies makes 5 sandwiches, 12 makes 6, etc).
- Press the ice cream between the cookies, then wrap in wax paper (tie with twine, if available) and return to the freezer.
- Allow them to freeze for at least an hour before serving.
Throw yourself into hospitality, Friends. The payoff can be powerful!
Happy hosting!
Get the Recipe:
Double Pumpkin Ice Cream Sandwiches
Ingredients
- 10-12 large pumpkin cookies, frozen (link to gluten free pumpkin cookie recipe)
- 32 oz pumpkin ice cream, link to no churn ice cream recipe
Instructions
- Lay out frozen pumpkin cookies onto a baking sheet. Portion out the ice cream onto the cookies according to how many cookies you have (10 cookies makes 5 sandwiches, 12 makes 6, etc).
- Press the ice cream between the cookies, then wrap in wax paper (tie with twine, if available) and return to the freezer.
- Allow them to freeze for at least an hour before serving.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
