Crustless Bisquick Quiche Pie
How to Make Impossible Quiche Pie is a crustless egg dish made with Bisquick or Pamela’s Baking Mix, with added veggies, ham, and cheese.
Hospitality is about love. It’s about making others feel warm and welcome, and many times it involves food. This Impossible Quiche Pie is a great hospitality dish to share with others for breakfast or brunch. It’s an easy quick recipe with no crust, made with Bisquick (or you can make your own mix). You can also make a bisquick quiche with fresh spinach.
How to make Impossible Quiche (bisquick) Pie
We love this recipe because it’s easy, quiche is delicious for breakfast, lunch, or dinner and it’s great as leftovers.
You can also use up the veggies or meat in your friends, with a variety of combinations that makes this quiche pie so good! Make it your own with zucchini, broccoli, spinach, or mushroom.
Impossible Quiche Pie Ingredients:
- Milk
- Bisquick (or your favorite baking mix, like Pamelas)
- Eggs
- Cheese (Sharp Cheddar, Pepper Jack, Gruyere, or Swiss)
- Salt and pepper
- Meat: bacon, sausage, ham,
- Veggies: grated zucchini, onion, tomatoes, mushrooms, broccoli (cooked first), mushroom, green onion, red onion
- Herbs: fresh cilantro
- Toppings: sour cream, chopped tomatoes, salsa
How to Make Impossible Quiche Pie
My friend Kristi shared this recipe with me about 10 years ago, and my mom made this when I was a kid.
- Spray a 9×13 pan with cooking spray (or a round Le Creuset braiser).
- Blend together the milk, baking mix, eggs, cheese, salt, and pepper.
- Pour over your choice of these ingredients in the bottom of the pan: Bacon, sausage, ham, chilies, grates zucchini, tomatoes, mushrooms, green onions, red onions.
- Sprinkle with fresh basil or cilantro.
- Bake. The quiche may be slightly jiggly in the center, which is okay. Allow it to sit for 5 minutes before cutting into it.
- Cut into servings and serve with your favorite toppings, such as sour cream, salsa, tomato, or more herbs.
How do you make your own Bisquick (or baking mix?)
Mix together 1 cup flour, 1/4 t salt, 1 1/2 baking powder, and 1 tablespoon butter.
Tips and substitutions:
This time we added bacon, green chilies, tomatoes and grated zucchini this recipe, but there are so many options.
Want to use leftover ham? Delicious with ham, cheese, and green pepper.
Make a BLT with bacon and tomatoes, served with lettuce on top, with a drizzle of a light basil dressing.
What’s the easy base recipe? Milk, eggs, cheese, and a baking mix. (You can use Bisquick or Pamela’s for gluten-free).
This Impossible Quiche Pie is an easy dish to make if you’re involved in a meals ministry at church (taking meals to those in need) or a neighborhood meal chain.
Buy disposable pans, like these deep foil pans (9×13) to make this recipe in BULK, so the recipients don’t have to get the dish back to you!
But this recipe also works beautifully in this 3.5 quart braiser, which we used in these photos.
Le Creuset Signature Oyster Grey Cast Iron 3.5 Quart Braiser
So this recipe is great for sharing, but if you decide to make it at home, which it’s perfect for Sunday Brunch, pull out a beautiful baking dish. This beautiful Le Creuset Signature Oyster Grey Enameled Cast Iron 3.5-Quart Braiser?
I love a one-pot meal that you can serve in a beautiful dish–from stovetop or oven to the dinner table!
ENJOY!
More quiche recipes to try:
Crustless Bacon Gruyere Cheese Quiche
Crustless Salmon Gruyere Quiche Recipe
Get the Recipe:
Impossible Bisquick Quiche Pie
Ingredients
Meat:
- 1 cup Bacon, sausage, ham
Veggies:
- 1 cup Green chilies, grates zucchini, tomatoes, mushrooms, green onions, red onions
Serve with:
- Sour cream, salsa, chopped tomatoes, fresh herbs
Instructions
- Heat oven to 400. Spray a 9×13 pan with cooking spray (or a round Le Creuset braiser).
- Blend together the milk, baking mix, eggs, cheese, salt, and pepper.
- Pour over your choice meat and chopped, drained veggies (about 2 cups worth).
- Sprinkle with fresh basil or cilantro.
- Bake for 40-45 minutes. It might be slightly jiggly in the center. Rest for 5-10 minutes before serving.
- Serve with your favorite toppings!
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Hi Sandy,
Under Recipe Ingredients, it indicates 1 cup of veggies. Then step 3. indicates about 2 cups of veggies. Have you found one amount vs. the other works best?
I am working with leftovers of black beans, pico de gallo, and a bit of corn (alas, no meat leftovers…my guys ate it all!;))
And your recipes…
ALWAYS DELICIOUS!!!
In sincere admiration and great appreciation, Thank You! {Hug}
I would add 1 cup! I’ll check that out.
The recipe says 1 1/2 baking powder. Is it teaspoons or tablespoons?
If you’re making your own “bisquick mix” it’s 1/2 tsp. Thanks (I fixed the notes).
Do you cook the bacon before adding it?
yes!
Can you put this together the night before and then bake the next morning?
Hi Debbi, I have not tried that, but I bet you can. Let us know if it worked for you!
Love this recipe and method. Thank you.
This looks marvelous! I plan to serve on my next girlfriends luncheon! Thank you so much for sharing.
And what are your favorite vegetables to use in this quiche?
Already steamed broccoli (chopped), green onions, and red pepper are my favorite!
Is there a keto baking mix I can use, perhaps almond flour?
Hi, June. I have not tried this, so I can’t recommend one. Let me know if you find it works!
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How would this freeze?
I do believe you could freeze this, but I haven’t tried it. If you do, come back and let me know how it is! :)
Always made this with Bisquick. We’re gluten sensitive now, glad I can make this terrific recipe (an old favorite) with Pamela’s now. So happy I looked it up :-)
BisquIc is just 1 cup flour 1/4 t salt 1 1/2 baking powder and 1 tablespoon butter
THANK YOU Denise! I looked everywhere for small batch baking mix substitute. I use it so rarely that I can’t see making a huge batch. I ended up buying an alternative box mix that starts with K and ends with rusteaz. I could not buy powdered milk and shortening for the $2.50 I spent on that box.
In this recipe, egg and milk heavy, your little ratio of ingredients really helps me make a childhood fave with less MESS and expense.
Thank you for sharing.
Hi Sandy, I lurvvve all your recipes – you’re amazing! Just wondering whether you could help me here. I’m in Australia , where Bisquick is unavailable – is there a substitute I could use in its place? Thanks in advance, Sandy!
Rochelle. ??
Hi there, can you buy Pamela’s Baking Mix? Thank you Rochelle!
This is such a great recipe! Comes out perfect every time. :)
This quiche pie is absolutely AHH-mazing! Thanks for the recipe!