Crustless Bisquick Quiche Pie

How to Make Impossible Quiche Pie is a crustless egg dish made with Bisquick or Pamela’s Baking Mix, with added veggies, ham, and cheese.

Hospitality is about love. It’s about making others feel warm and welcome, and many times it involves food. This Impossible Quiche Pie is a great hospitality dish to share with others for breakfast or brunch. It’s an easy quick recipe with no crust, made with Bisquick (or you can make your own mix). You can also make a bisquick quiche with fresh spinach.

How to make Impossible Quiche (bisquick) Pie

We love this recipe because it’s easy, quiche is delicious for breakfast, lunch, or dinner and it’s great as leftovers.

You can also use up the veggies or meat in your friends, with a variety of combinations that makes this quiche pie so good! Make it your own with zucchini, broccoli, spinach, or mushroom.

Impossible Quiche Pie Ingredients:

• Milk
• Bisquick (or your favorite baking mix, like Pamelas)
• Eggs
• Cheese (Sharp Cheddar, Pepper Jack, Gruyere, or Swiss)
• Salt and pepper
• Meat: bacon, sausage, ham,
• Veggies: grated zucchini, onion, tomatoes, mushrooms, broccoli (cooked first), mushroom, green onion, red onion
• Herbs: fresh cilantro
• Toppings: sour cream, chopped tomatoes, salsa

How to Make Impossible Quiche Pie

My friend Kristi shared this recipe with me about 10 years ago, and my mom made this when I was a kid.

1. Spray a 9×13 pan with cooking spray (or a round Le Creuset braiser).
2. Blend together the milk, baking mix, eggs, cheese, salt, and pepper.
3. Pour over your choice of these ingredients in the bottom of the pan: Bacon, sausage, ham, chilies, grates zucchini, tomatoes, mushrooms, green onions, red onions.
4. Sprinkle with fresh basil or cilantro.
5. Bake. The quiche may be slightly jiggly in the center, which is okay. Allow it to sit for 5 minutes before cutting into it.
6. Cut into servings and serve with your favorite toppings, such as sour cream, salsa, tomato, or more herbs.

How do you make your own Bisquick (or baking mix?)

Mix together  1 cup flour, 1/4 t salt, 1 1/2 baking powder, and 1 tablespoon butter.

Tips and substitutions:

This time we added bacon, green chilies, tomatoes and grated zucchini this recipe, but there are so many options.

Want to use leftover ham? Delicious with ham, cheese, and green pepper.

Make a BLT with bacon and tomatoes, served with lettuce on top, with a drizzle of a light basil dressing.

What’s the easy base recipe? Milk, eggs, cheese, and a baking mix. (You can use Bisquick or Pamela’s for gluten-free).

This Impossible Quiche Pie is an easy dish to make if you’re involved in a meals ministry at church (taking meals to those in need) or a neighborhood meal chain.

Buy disposable pans, like these deep foil pans (9×13) to make this recipe in BULK,  so the recipients don’t have to get the dish back to you!

But this recipe also works beautifully in this 3.5 quart braiser, which we used in these photos.

Le Creuset Signature Oyster Grey Cast Iron 3.5 Quart Braiser

So this recipe is great for sharing, but if you decide to make it at home, which it’s perfect for Sunday Brunch, pull out a beautiful baking dish. This beautiful Le Creuset Signature Oyster Grey Enameled Cast Iron 3.5-Quart Braiser?

I love a one-pot meal that you can serve in a beautiful dish–from stovetop or oven to the dinner table!

ENJOY!

More quiche recipes to try:

Crustless Quiche Lorraine

Southwestern Mini Quiches

Crustless Bacon Gruyere Cheese Quiche

Crustless Salmon Gruyere Quiche Recipe

Easy Ham Cheese Breakfast Pie

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Impossible Bisquick Quiche Pie

Sandy Coughlin

Fast and easy recipe when you’re in a pinch and have a box of Bisquick or Pamela's (gluten-free) Baking Mix. Make in a 9×13 pan, or a 3.5-quart braiser!

Make your own Biscuick: Mix together  1 cup flour, 1/4 t salt, 1 1/2 tsp baking powder, and 1 tablespoon butter.

Prep Time: 15 minutes mins

Cook Time: 40 minutes mins

Total Time: 55 minutes mins

Yield: 8

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Ingredients

 

1x2x3x

• 4 cups milk
• 2 cups Bisquick, or baking mix
• 8 eggs
• 2 cups cheese, Sharp Cheddar, Pepper Jack, Gruyere, or Swiss
• 1 ½ tsp. salt
• Pepper to taste

Meat:

• 1 cup Bacon, sausage, ham

Veggies:

• 1 cup Green chilies, grates zucchini, tomatoes, mushrooms, green onions, red onions

Serve with:

• Sour cream, salsa, chopped tomatoes, fresh herbs

Instructions

 

• Heat oven to 400. Spray a 9×13 pan with cooking spray (or a round Le Creuset braiser).
• Blend together the milk, baking mix, eggs, cheese, salt, and pepper.
• Pour over your choice meat and chopped, drained veggies (about 2 cups worth).
• Sprinkle with fresh basil or cilantro.
• Bake for 40-45 minutes. It might be slightly jiggly in the center. Rest for 5-10 minutes before serving.
• Serve with your favorite toppings!

Notes

Reposted from November 2018.

Cuisine: American

Course: Breakfast

Calories: 449kcal, Carbohydrates: 26g, Protein: 24g, Fat: 27g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.04g, Cholesterol: 221mg, Sodium: 1272mg, Potassium: 423mg, Fiber: 1g, Sugar: 10g, Vitamin A: 725IU, Vitamin C: 0.3mg, Calcium: 430mg, Iron: 2mg

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