Easy Pear Potato Soup
Rich, creamy, and with a touch of sweetness, this easy Pear Potato Soup is elegant enough for dinner parties but still easy enough to enjoy for a weeknight lunch or dinner.
Inspired by a trip to London, Downtown Abbey’s final season, and by working with Grey Poupon, I created this simple and delightful soup. It’s so good and impressively easy you’ll feel like a chef when you present this soup to family and friends!
Easy Pear Potato Soup
I can just imagine myself sitting in a fancy dress at a splendidly set table and enjoying this soup, much as they did in the show. And while this soup certainly does impress, it’s also hearty and satisfying, and ticks all the boxes for a good comfort food soup.
Why I love this recipe
- It’s got the heartiness of a potato soup but a touch of sweetness from the pears.
- This soup is easy to make, and it pairs with so many tasty dishes!
- It reminds me of Downtown Abbey dinner parties and my own dinner parties!
- It looks as amazing in a homey mug as in an elegant cream soup bowl garnished with creme fraiche.
Pears aren’t just for eating raw!
I love cooking with pears. They hold up really well when roasted with chicken, but they’re also delicious poached, or even served in cocktails!
Gather these ingredients
- Butter
- Sweet onion – Peeled and chopped.
- Garlic – Pressed.
- Boiling potatoes – Peeled and cut into small cubes.
- Carrots – Cut into small pieces.
- Maple syrup – Use real syrup for the best flavor.
- Pears – Cored and cut into chunks.
- Salt – I use fine sea salt.
- Fresh thyme
- Ground nutmeg
- Grey Poupon Dijon mustard
- Vegetable broth
- Creme Fraiche
- Red pepper flakes – Optional but a wee bit of spice is nice with this soup.
How to make this potato and pear soup
- Melt the butter in a large pot over medium heat, then add the onion. Turn the heat down to medium-low and cover the pot, cooking the onions for about 10 minutes until they’re softened.
- Turn the heat up to medium and add the garlic, potatoes, and carrots. Put the cover back on and cook for an additional 10 minutes.
- Add the maple syrup, pears, salt, thyme, and nutmeg, stirring gently and cook for a few more minutes.
- Add the broth and mustard, and bring the pot to a boil. Then, turn the heat down to low, cover the pot, and simmer until the potatoes are soft.
- Transfer the soup to a blender and puree until smooth. Season with salt and pepper and serve with a spoonful of creme fraiche, a sprinkle of fresh thyme, and a few red pepper flakes.
Hot liquids in a blender
Be careful when pureeing hot liquids in a blender! Never fill the blender all the way – work in batches if you need to – and leave the hole in the lid unplugged. Cover the top of the blender lid with a clean kitchen towel, and start the blender on low, working your way to high until smooth and pureed. Very hot liquids have a tendency to explode out of the blender, but this process will reduce any accidents.
Tips & substitutions
- Any kind of potatoes work in this recipe, but floury potatoes tend to make the creamiest soup.
- Make sure your pears are ripe – hard green pears will result in a grainer soup, and it’ll have less flavor, too.
- You can also use canned pears.
- Fresh spices make all the difference – I use whole nutmeg and grate as much as needed with a microplane grater.
- You can use vegetable or chicken broth in this recipe.
Serving suggestions
Go all out with this delicious soup as a starter, and pair it with delicious eats like these English Sausage Pastries, roasted chicken, or baked salmon, or pair it with a fabulous salad.
Storage
Store any leftover Pear Potato Soup in an airtight container in the fridge for 3-4 days. Gently heat it in the microwave or on the stovetop to reheat it.
Check out these awesome soup recipes while you’re here

Get the Recipe:
Easy Pear Potato Soup
Ingredients
- 1 Tbsp. butter
- 1 large sweet onion, peeled and chopped
- 2 cloves garlic, pressed
- ½ pound boiling potatoes, about 3 medium, peeled and cut into small cubes
- 2 medium carrots, cut into small pieces
- 2 Tbsp. maple syrup
- 4 pears cored, and cut into 1-inch chunks
- 1 teaspoon fine sea salt
- 2 tsp. chopped fresh thyme
- 1 tsp. freshly ground nutmeg
- 2 tsp. Grey Poupon Dijion Mustard
- 3 cups vegetable or chicken broth
- Creme Fraiche
- Red pepper flakes, optional
Instructions
- In a large pot over medium heat, melt the butter; stir in the onion. Turn the heat down to medium-low, covering the onions. Stir occasionally for about 10 minutes, or until the onions are softened.
- Turn the heat up to medium and stir in the garlic, potato, and carrot. Cover the pot and cook for about 10 minutes.
- Add in the maple syrup, pear, salt, thyme, and nutmeg, stirring gently. Allow to cook on low heat, stirring frequently, for about 5 minutes.
- Add in the broth and mustard, bring to a boil, then turn the heat down to low. Cover the pot and let the soup simmer for about 15 minutes or until the potatoes are soft.
- Transfer the soup in batches to a blender (or food processor), and puree for 2-3 minutes until smooth. Salt and pepper to taste. Serve with a spoonful of creme fraiche, a sprinkle of fresh thyme and red pepper flakes.
Notes
For this post, I collaborated with The Downton Abbey Kitchen Presented by Grey Poupon. Here’s more about my trip: Downton Abbey Egg Salad Tea Sandwiches and Downton Abbey Lavender Tea Bread.
Do you just sprinkle the Five Spice Powder on top of the Creme Fraiche and how much? I can’t see where it is mentioned except in the heading. Thank you.
My boyfriend cooked it for me yesterday evening ? Absolutely amazing ❤️❤️❤️
i want to make this soup i was wondering if i could make it a day ahead heat and add the last two ingredients and serve if it is just as good the next day as it is the day it’s made?
Yes you can, Gayle!
This is so completely delightful!! And I’m still fan girl freaking out over your Downton Excursions!! Squad Goals for sure!
oh my word. i made this last night for a downton abbey dinner party and it was a HUGE hit! everybody loved it! my version turned out slightly darker… i intentionally caramelized the sweet onion just a bit because… yum. it added a bit more color to the dish and the flavor was fabulous. pears in soup… who knew!
This soup is so pretty! I’m loving the combination of flavors. And your trip, so awesome!
Just about to start making this! Just curious….do I have to peel the pears?
No, you do not have to peel the pears. But either way works! ENJOY!
I love London, and it looks like you had a wonderful time! And this soup – I love it! I must make this recipe!
Wow! So jealous. I would love to see Highclere Castle! Have a great visit. I’m a party planner and was floating the idea of having: Downton Abbey for a Day Workshop & Dinner Party. Going to research some of the many mansions here in the Minneapolis area. That kitchen menu might come in handy. Thanks for that. Any Minnesota readers like the idea? Mssg me on FB.
Erik
Erik Hansen Entertaining & Luxury Florals
(Launching my own Blog soon..very excited :D)
Lucky YOU!!!!!