Seafood Alfredo with fettuccine is a comfort pasta dish made with a homemade creamy Parmesan sauce, and tender shrimp and scallops. It’s an elegant meal to serve with a...
Clam Chowder Bowls are made up of a creamy New England-style clam chowder that is served in a round sourdough bread bowl! The chowder is made with clams, cream,...
These Toasted Coconut Magic Bars are a 7-layer bar recipe made with a graham cracker base, two kinds of melted chocolate, walnuts, and toasted coconut. It’s the ultimate “anytime”...
Colcannon Potatoes are a traditional Irish mashed potato dish. It’s a mixture of creamy mashed potatoes with buttery cabbage and crisp bacon. It’s a true comfort Irish dish that...
Made with instant mashed potatoes so they’re ready in a jiffy, these bite-sized Mashed Potato Cups are perfect for snacking, but they’re also great as a side dish. With...
Add a simple dipping sauce for fish cakes, served with old-fashioned Irish fish cakes made of tender white fish (poached in milk), mashed potatoes, lemon, herbs, and bread crumbs–fried...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)