This caesar salad dressing without mayo is made with eggs, zesty lemon, garlic, Parmesan and oil. It’s creamy and delicious blended together and served on a grilled romaine salad...
These delicious Greek Fish Kebabs are fish skewers with firm white cod and cherry tomatoes, grilled with a Mediterranean flare, and topped with fresh dill and lemon! This recipe...
This make-ahead Banana Split Freezer Dessert is a lovely spring and summer dessert for potlucks, parties, showers, or gatherings! It’s layered with ice cream, buttery-chocolate sauce, and whipped cream...
These Marry Me Chicken Meatballs are a pan-seared meatball recipe, cooked in a creamy sun-dried tomato sauce with spinach and Parmesan. They are delicious served with mashed potatoes or...
This recipe for Strawberry Banana Pudding Cake is made with angel food cake, banana pudding, strawberry pie filling, and a creamy whipped topping! It’s a fun, no-bake layered dessert...
This Ground Chicken Pasta recipe is made with a wholesome homemade red sauce; served on pasta with a few grates of fresh Parmesan cheese! It’s delicious served with a...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)
