This crowd-pleasing Easter fruit salad is topped with a vanilla glaze! It is special and beautiful for your Easter brunch, and so easy-to-make. This dish will elevate your Easter...
This Spinach Dip served in a Red Cabbage Bowl is a delightful way to serve spring and Easter cruidites. Scoop out a red cabbage, to make a small serving...
Roasted carrots with whipped feta is a simple carrot side dish with sweet, tender carrots served atop a spread of tangy feta dip. The caramelized carrots with the feta...
This best Kahlua Cake recipe is a moist, rich chocolate cake, with a creamy buttercream Kahlua and espresso powder frosting. It’s extra fabulous for company, made from scratch with...
This is a simple sauce recipe that makes for The Easiest Lamb Ragu pasta dish. It has a rich, hearty flavor and is perfectly paired with fettucine or your...
This Chocolate Cake with Whipped Cream Frosting is a delicious, moist cake–made with a fluffy light frosting using heavy whipping cream. This chocolate cake recipe has been in our...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)