Smoky, juicy, and packed with spice rub flavor, these Smoked Chicken Thighs are a foolproof crowd-pleaser! This straightforward recipe leaves you with tender dark meat that can be served...
This Bird Dog Recipe is a Southern-inspired twist on the classic hot dog that swaps sausage for crispy chicken tenders, nestled in a soft brioche bun with tangy, smoky...
This Cherry Ricotta Cake is prettily rustic with pockets of juicy pitted and halved cherries, moist ricotta cheese, and a delicate dusting of powdered sugar. Serve it as a...
Creamy, cheesy, and packed with bold Tex-Mex flavor, this easy Boat Dip recipe is the ultimate no-fuss crowd-pleaser. Perfect for scooping with chips or veggies, it’s ready in minutes...
Fluffy, custardy brioche is infused with juicy berries in this make-ahead French Toast Bake with Brioche. Just assemble the night before and bake in the morning – perfect for...
Indulge in this old-fashioned Granny Cake recipe – a moist pineapple cake drenched in a warm brown sugar glaze and topped with crunchy walnuts. Ready in just over an...
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures!