These Baked Ham and Cheese Croissants are a simple yet flavorful dish that’s perfect for brunch or lunch. With layers of Black Forest ham, melted Swiss cheese, and a...
This Danish Kringle (AKA Salted Caramel Danish Puff) recipe makes 2 danish puffs, an elegant dessert delicious served for any breakfast, brunch, or afternoon tea! It’s a light, flaky...
With lean bison, caramelized red onions, sharp white cheddar, and a zesty Dijon sauce, these Bison burgers are a delicious mix of fresh, flavorful ingredients. Grill or cook on...
This hot buttered rum mix is for a rich and creamy cocktail, made with a butter batter spiced with nutmeg and vanilla, hot water, and rum. Make the Hot Buttered Rum...
Chicken Broccoli Potato Casserole is a comforting dish my mom, Millie, used to make for us girls growing up. It’s an easy recipe that’s perfect for using up leftover...
Enjoy an amazing Italian dish of Sugo di Carne, made with rich, savory flavors of butter, beef, onions tomatoes, and wine! Simple ingredients! Serve with penne pasta (or favorite...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)