Thanksgiving Charcuterie Boards are as fun to make as they are to share! This festive spread combines savory cured meats, creamy cheeses, fresh fruits, crunchy nuts, and sweet treats,...
Monte Cristo Pinwheels are a delightful twist on the classic sandwich, combining layers of flaky puff pastry, savory ham, and melty Swiss cheese, all rolled up and baked to...
For Christmas, serve an EPIC Christmas Dessert Board at a Holiday Dessert Party! Buy treats at Trader Joe’s; make a casual invite: “Drop in when you can.” This board...
Creamed Kale with Walnut Panko Topping is a refreshing twist on the holiday classic, creamed spinach. This recipe swaps spinach for Tuscan kale, which holds its shape better and...
For a large party, serve an epic Taco Pasta Salad, a simple recipe made with taco ingredients (meat, lettuce, cheese), a French sour cream salad dressing, and tossed with...
This Old Fashioned Cocktail Cake is a cherished family recipe that my mom loved making for company. We always kept a can of fruit cocktail in the pantry for...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)
