Want to ramp up your appetizer game? This Baked Brie Bread Bowl is ooey, gooey, loaded with flavor, and is so impressive! Share it on game day, at parties...
This Greek Peasant Salad is recipe full of fresh summer vegetables (cucumbers, tomatoes, red onion), with a creamy Feta cheese, sliced Kalamata olives, fresh herbs, and a simple Greek vinaigrette....
I love a good sugar cookie! This sheet pan of sugar cookies, with a cream cheese frosting, is the perfect patriotic dessert for Fourth of July or Memorial Day...
Spice up your meal with these Mexican Muffins, blending egg, cheese, corn, and chicken for a savory, bite. I love to make these muffins ahead and freeze them, so...
I love entertaining, but I don’t love being stuck in the kitchen while my guests fend for themselves. That’s where this amazing 1-Skillet Greek Chicken Thighs recipe comes in....
This Lemon Chicken Gnocchi is fabulous! The recipe is from a good friend’s cookbook, Salt & Lavender: Everyday Essentials. Natasha Bull wrote this book, and it’s full of amazing,...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)